Brand
Venice Bakery nutrition facts
USDA's branded food database lists 4 Venice Bakery products from Lantern Post Company in 3 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Venice Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Venice Bakery, Gluten-free Margherita Pizza | Breads and Buns | 165 | 3.8 g (41%) | 253 mg (5%) |
| Cheese Pizza | Other Deli | 222 | 3.0 g (70%) | 242 mg (26%) |
| Cheese Pizza | Pizza | 200 | 3.1 g (66%) | 323 mg (5%) |
| Greek Calzone Pizza | Pizza | 242 | 6.1 g (96%) | 505 mg (45%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lantern Post Companythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov