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Cub · Breads and Buns

White Steak Buns

One bun (57g) serving of White Steak Buns by Cub has 240 calories, 7g of sugars and 340mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2193387, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 bun (57g)
Amount per serving
Calories240
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 40g15%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein 8g16%
Vitamin D not declared
Calcium 50mg4%
Iron 3mg17%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029341000814
UPC
029341000814
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 65% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Steak Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.3 g4.7 g91%
Sodium596 mg464 mg85%
Protein14 g8.9 g94%
Calories42126795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 1,323 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Homestyle Hot Dog Buns KNICKERBOCKER BAKING COMPANY476 mg317
Top Sliced Hot Dog Buns MEIJER476 mg262
Country Style Hot Dog Honey Buns NICKLES475 mg275

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, (MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR(FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEFATTED SOY FLOUR,SALT, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CALCIUM CARBONATE, DATEM, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE), EGGS, ENZYMES, MONO- AND DIGLYCERIDES, PRESERVATIVE(CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEAT STARCH, WHEY, WATER, YEAST, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING; SILICON DIOXIDE (FLOW AID), SOYBEAN OIL, ENZYMES (CONTAINS WHEAT), CALCIUM SULFATE, SALT.

The statement lists 31 ingredients at the top level, beginning with Wheat Flour, (malted Barley Flour, Nacin. Its own allergen line reads: "Contains WHEAT), CALCIUM SULFATE, SALT". For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2193387).

More Cub breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chunky Cinnamon Bread40429.82 g404 mg
Steak Buns White Onions40311.29 g548 mg
White Hot Dog Buns39511.63 g558 mg
White Sesame Seeds Steak Buns45211.29 g548 mg
Cornbread Toaster Top34918.6 g953 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cub White Steak Buns?

240 per 1 bun (57g) serving, and 421 per 100 g.

How much sodium is in Cub White Steak Buns?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov