Whole Foods Market · Other Deli
Whole Foods Market, Chicken Pot Pie
One cup (227g) serving of Whole Foods Market, Chicken Pot Pie has 330 calories, 3g of sugars and 470mg of sodium, as submitted by Bread & Circus Inc. to USDA (FoodData Central 2051948, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2051948, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bread & Circus Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036406370478
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 23% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 33% carbohydrate, 50% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.1 g | 23% |
| Sodium | 207 mg | 353 mg | 19% |
| Protein | 5.7 g | 7.9 g | 31% |
| Calories | 145 | 159 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other chicken in this aisle
774 of the 3,317 other deli products are named chicken. Per 100 g their median is 150 calories, 351 mg of sodium and 9.7 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken with Coconut Yellow Curry Sauce RALEY'S | 164 mg | 141 |
| Rustic Chicken Breast Bake Chicken Breast with Sliced Onion, Carrots, Celery, Peas, and Potatoes in Chicken Gravy WINCHESTER FARMS | 164 mg | 93 |
| Chicken Penne Arrabiata FRESH & EASY | 162 mg | 86 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): FILLING [(VELOUTE (CHICKEN STOCK, ROUX (WHEAT & MALTED BARLEY FLOUR, CHICKEN FAT, BUTTER (MILK)), SALT, THYME, ROSEMARY, PEPPER, CAYENNE), CHICKEN, ONION, POTATO, CARROT, CELERY, PEA, PARSLEY], PASTRY (WHEAT FLOUR, BUTTER (MILK), WATER, SALT, LEMON JUICE), EGG.
The statement lists 1 ingredient at the top level, beginning with Filling [(veloute (chicken Stock, Roux (wheat & Malted Barley Flour, Chicken Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Bread & Circus Inc. submitted to USDA (FoodData Central 2051948).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carrot and Sweet Potato Tzimmes | 144 | 22.22 g | 22 mg |
| Black Pepper Beef with Jasmine Rice, Beef Strips, Black Pepper Sauce & Vegetables | 144 | 2.65 g | 262 mg |
| Southern Cornbread Dressing | 150 | 4.42 g | 593 mg |
| Dolmas, Divina | 140 | 0 g | 579 mg |
| Turkey Meatloaf with Mashed Potatoes & Green Beans | 138 | 5.22 g | 428 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Chicken Pot Pie?
330 per 1 cup (227g) serving, and 145 per 100 g.
How much sodium is in Whole Foods Market, Chicken Pot Pie?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bread & Circus Inc. submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov