Dierbergs Kitchen · Breads and Buns
Whole Grain Buns
A 1.9 oz (54g) serving of Whole Grain Buns by Dierbergs Kitchen has 130 calories, 2g of sugars and 280mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2091678, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2091678, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933651071
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 40% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 67% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 4.7 g | 40% |
| Sodium | 519 mg | 464 mg | 70% |
| Protein | 9.3 g | 8.9 g | 55% |
| Calories | 241 | 267 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 1,073 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sandwich Buns, Sesame Seeds PEPPERIDGE FARM | 415 mg | 283 |
| Whole Wheat Hot Dog Buns 365 WHOLE FOODS MARKET | 415 mg | 226 |
| Whole Wheat Hot Dog Buns 365 EVERYDAY VALUE | 415 mg | 245 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, OAT FLOUR, SUGAR, HYDRATED ANOTENT GRAINS (FLAX SEED, ORGANIC AMARANTH, ORGANIC QUINOA, CHIA SEEDS, BARLEY FLAKES, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE RYE KERNELS, MILLIT) WHEAT GLUTEN, HONEY, SOYBEAN OIL, CRACKED WHEAT, AND 2% OR LESS OF THE FOLLOWING: MALTED WHEAT FLAKES, LACTIC ACID, SEA SALT, BUCKWHEAT, GROATS, YELLOW CORN FLAKES, NATURAL FLAVOR), YEAST, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR), WHEAT ENZYMES, CORN SYRUP SOLIDS, ASCORBIC ACID (VITAMIN C), SESAME SEEDS, CULTURED SUGAR AND/OR CULTURED WHEAT OR VINEGAR
The statement lists 24 ingredients at the top level, beginning with Whole Wheat Flour, Water, Oat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2091678).
More Dierbergs Kitchen breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country Crisps, Raisin & Fig | 250 | 17.86 g | 536 mg |
| Dierbergs Kitchen, Sprouted Wheat Bread | 284 | 7.02 g | 596 mg |
| Euro Wholesome Grain Seeded Bread | 284 | 5.26 g | 544 mg |
| Dierbergs Kitchen, Cranberry Raisin Bread | 307 | 17.54 g | 333 mg |
| Ancient Grains Bread | 330 | 5.26 g | 632 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Whole Grain Buns?
130 per 1.9 oz (54g) serving, and 241 per 100 g.
How much sodium is in Dierbergs Kitchen Whole Grain Buns?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov