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Aunt Millie's · Breads and Buns

Whole Grain Raisin Bread with Cinnamon

One slice (35g) serving of Whole Grain Raisin Bread with Cinnamon by Aunt Millie's has 100 calories, 7g of sugars and 115mg of sodium, as submitted by Perfection Bakeries, Inc. to USDA (FoodData Central 2470691, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 slice (35g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perfection Bakeries, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071314018807
UPC
071314018807
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 79% carbohydrate, 13% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Grain Raisin Bread with Cinnamon against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g4.7 g96%
Sodium329 mg464 mg13%
Protein5.7 g8.9 g8%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other cinnamon in this aisle

383 of the 10,293 breads and buns products are named cinnamon. Per 100 g their median is 274 calories, 375 mg of sodium and 8.2 g of protein; 105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Raisin Toaster Flatbreads TOAST 'N GO261 mg315
Zucker Bakers, Cinnamon Bobka ZUCKER BAKERS254 mg343
Bagels, Cinnamon Raisin CALISE BAKERY246 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cinnamon", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN WHEAT FLOUR, WATER, RAISINS, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OIL (PALM, PALM KERNEL), CINNAMON, SOYBEAN OIL, WHEAT STARCH, GUAR GUM, XANTHAN GUM, CARAMEL COLOR, SEA SALT, WHEAT DEXTRIN, CULTURED WHEAT FLOUR, RAISIN JUICE, SUNFLOWER LECITHIN, NATURAL FLAVOR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.

The statement lists 23 ingredients at the top level, beginning with Whole Grain Wheat Flour, Water, Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Perfection Bakeries, Inc. submitted to USDA (FoodData Central 2470691).

More Aunt Millie's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Grain Swirl Cinnamon Bread28611.43 g329 mg
Honey Wheat Bread2867.14 g411 mg
Honey 7 Grains Half Loaf Bread2867.14 g411 mg
Aunt Millie's, Cranberry-apple Bread28614.29 g400 mg
Classic White Bread2867.14 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aunt Millie's Whole Grain Raisin Bread with Cinnamon?

100 per 1 slice (35g) serving, and 286 per 100 g.

How much sodium is in Aunt Millie's Whole Grain Raisin Bread with Cinnamon?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perfection Bakeries, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov