Fremont Fish Market · Frozen Dinners and Entrees
Wild Caught Shrimp Taco Mix with Veggies Red Beans & Spices
One cup (141g) serving of Wild Caught Shrimp Taco Mix with Veggies Red Beans & Spices by Fremont Fish Market has 90 calories, 4g of sugars and 610mg of sodium, as submitted by FREMONT FISH MARKET to USDA (FoodData Central 1066883, record updated Jun 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 1066883, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FREMONT FISH MARKET submitted to USDA, for the declared 141g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4099100016666
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 73% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 31% carbohydrate, 10% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.9 g | 73% |
| Sodium | 433 mg | 296 mg | 84% |
| Protein | 9.2 g | 6.5 g | 83% |
| Calories | 64 | 133 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other spices in this aisle
29 of the 4,995 frozen dinners and entrees products are named spices. Per 100 g their median is 127 calories, 244 mg of sodium and 6 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chickpea Masala Chickpeas, Onions, Tomatoes, Spices, Spinach Rice DEEP | 307 mg | 102 |
| Chicken Fajita Grilled Chicken, Fire-roasted Onions and Bell Pepper Strips Seasoned with Fajita Spices and Served Over Spanish-style Rice Bowl EL MONTEREY | 304 mg | 119 |
| Chicken & Sausage Jambalaya Long-grain Rice with Seasoned Grilled White Chicken, Andouille Sausage, Onions, Bell Peppers, and Spices ZATARAIN'S | 303 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spices", one per barcode.
What is in it
Ingredients (as submitted): RAW WILD CAUGHT ARGENTINE RED SHRIMP (PLEOTICUS MUELLERI) [RAW SHRIMP, SODIUM METABISULFITE (PRESERVATIVE), SALT], RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, RED BEANS, SWEET CORN, TACO SEASONING [SALT, SPICES (CUMIN, CAYENNE, PAPRIKA, PEPPER, OREGANO), ONION, GARLIC, RED PEPPER, SUGAR].
The statement lists 7 ingredients at the top level, beginning with Raw Wild Caught Argentine Red Shrimp (pleoticus Muelleri) [raw Shrimp, Sodium Metabisulfite (preservative), Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2020), not the label on the shelf today.
Source: the ingredient statement FREMONT FISH MARKET submitted to USDA (FoodData Central 1066883).
Questions about this product
How many calories are in Fremont Fish Market Wild Caught Shrimp Taco Mix with Veggies Red Beans & Spices?
90 per 1 cup (141g) serving, and 64 per 100 g.
How much sodium is in Fremont Fish Market Wild Caught Shrimp Taco Mix with Veggies Red Beans & Spices?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FREMONT FISH MARKET submitted to USDA, last updated Jun 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov