Rising Tide · Frozen Fish and Seafood
Wild Caught Skinless & Boneless Cod Fingers
One bag (56.7g) serving of Wild Caught Skinless & Boneless Cod Fingers by Rising Tide has 140 calories, 0g of sugars and 220mg of sodium, as submitted by Fishin' Company to USDA (FoodData Central 2478656, record updated Oct 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2478656, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fishin' Company submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826504426999
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 31% carbohydrate, 51% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 388 mg | 298 mg | 62% |
| Protein | 10.6 g | 16.1 g | 13% |
| Calories | 247 | 105 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): COD, WATER, SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOSTURE] (SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SALT), WHEAT FLOUR, STARCHES (CORN AND WHEAT), LEAVENING (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE), SALT, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), VEGETABLE SHORTENING (PALM (NON HYDROGENATED)) YEAST, CITRIC ACID, WHEAT FLOUR, YELLOW CORN FLOUR, STARCHES (CORN, TAPIOCA), SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), DEHYDRATED VEGETABLE (GARLIC POWDER), SUGAR SPICE, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCHES (TAPIOCA (E1420) CONTAINS VEGETABLE OIL), WHEAT FLOUR, SALT
The statement lists 22 ingredients at the top level, beginning with Cod, Water, Sodium Tripolyphosphate (added To Retain Mosture] (sodium Acid Pyrophosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2022), not the label on the shelf today.
Source: the ingredient statement Fishin' Company submitted to USDA (FoodData Central 2478656).
More Rising Tide frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Swai Tenders | 238 | 0 g | 298 mg |
| Smoky Bbq Atlantic Salmon Fillets | 214 | 11.61 g | 411 mg |
| Garlic Herb Farm Raised Atlantic Salmon Fillets | 179 | 0 g | 455 mg |
| Popcorn Farm Raised Shrimp | 317 | 0 g | 635 mg |
| Blackened Atlantic Salmon | 161 | 0 g | 223 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rising Tide Wild Caught Skinless & Boneless Cod Fingers?
140 per 1 bag (56.7g) serving, and 247 per 100 g.
How much sodium is in Rising Tide Wild Caught Skinless & Boneless Cod Fingers?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fishin' Company submitted to USDA, last updated Oct 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov