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Better For You Foods LLC

Better For You Foods LLC submitted 18 products to USDA's branded food database under 5 shelf brands, in 2 categories; the most are pizza (14). Of the 18 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 17 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Pizza14
Frozen Bread and Dough4

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Better For You Foods LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Bbq Chicken Organic Ancient Grains Pizza4u!2204.9 g (91%)463 mg (32%)
Bread BowlsBetter 4u2753.8 g (56%)475 mg (48%)
Bread BowlsBetter4u2622.5 g (35%)412 mg (35%)
Bruschetta Style Ultra Thin Sprouted Grain Crust PizzaBetter4u1703.0 g (62%)252 mg (1%)
Four Cheese Multi-grain Thin Crust Wood Fired PizzaBetter4u1973.3 g (71%)254 mg (2%)
Mediterranean Style PizzaBetter 4u1632.2 g (33%)274 mg (2%)
Multi-grain Bread BowlsBetter 4 U!2502.5 g (35%)450 mg (42%)
Multi-grain Thin Crust Mediterranean PizzaBetter4u1782.7 g (56%)322 mg (5%)
Old World Veggie PizzaBetter4u1622.3 g (37%)277 mg (2%)
Organic Cheese PizzaBetter4u2301.8 g (18%)407 mg (17%)
Organic Pepperoni Pizza4u!2391.7 g (17%)479 mg (37%)
Poppy Seed & Onion Bread BowlsBetter4u2626.3 g (72%)412 mg (35%)
Roasted Vegetable PizzaBetter4u1622.7 g (54%)209 mg (1%)
Thin Crust Four Cheese PizzaBetter4u2212.6 g (52%)478 mg (37%)
Thin Crust Mediterranean PizzaBetter 4 U!1892.4 g (43%)417 mg (20%)
Thin Crust Uncured Pepperoni Pizza4u!2262.6 g (51%)530 mg (55%)
Ultra Thin Sprouted Grain Crust Old World Veggie PizzaBetter4u1622.3 g (37%)277 mg (2%)
Uncured Pepperoni PizzaNaturally4u2133.1 g (68%)362 mg (9%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov