Maker
Birds Eye
Birds Eye submitted 7 products to USDA's branded food database with no shelf brand on the record, in 3 categories; the most are frozen prepared sides (3). Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 7 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Frozen Prepared Sides | 3 |
| Frozen Vegetables | 2 |
| Frozen Dinners and Entrees | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Birds Eye products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| California Blend a Premium Mix of Sweet Carrots, Garden Broccoli and Cauliflower | none on the record | 38 | 3.9 g (76%) | 45 mg (73%) |
| French Cut Green Beans | none on the record | 40 | 2.3 g (33%) | 0 mg (0%) |
| Mashed Sweet Potatoes & Carrots | none on the record | 98 | 9.8 g (96%) | 415 mg (81%) |
| Original Mashed Cauliflower | none on the record | 32 | 2.4 g (69%) | 432 mg (84%) |
| Seasoned Chicken Flavored Rice with Broccoli, Carrots & Onions | none on the record | 163 | 2.1 g (56%) | 396 mg (77%) |
| White Meat Chicken and Pasta with Carrots, Broccoli and Red Peppers in a Sesame Garlic Stir-fry Sauce | none on the record | 104 | 4.6 g (88%) | 404 mg (79%) |
| White Meat Chicken and White Rice in a Sweet & Sour Sauce with Julienne Carrots, Bell Peppers, Onions and Diced Pineapple | none on the record | 117 | 9.5 g (97%) | 216 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov