Maker
Cousin Vinny's Cheesecake
Cousin Vinny's Cheesecake submitted 5 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are cookies and biscuits (2). Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Forno D'angelo | 4 |
| Forno D' Angelo | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cookies and Biscuits | 2 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 1 |
| Chocolate | 1 |
| Cakes, Cupcakes, Snack Cakes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Cousin Vinny's Cheesecake products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Forno D' Angelo, Savoiardi - Ladyfingers | Forno D' Angelo | 394 | 42.4 g (84%) | 91 mg (9%) |
| Forno D'angelo, Croissant | Forno D'angelo | 420 | 20.0 g (22%) | 480 mg (92%) |
| Forno D'angelo, Snack Choco Noir | Forno D'angelo | 567 | 40.0 g (29%) | 100 mg (62%) |
| Forno D'angelo, Softcake | Forno D'angelo | 406 | 31.3 g (48%) | 375 mg (76%) |
| Snack Choco Milk, Wafer Biscuit, Milk Chocolate | Forno D'angelo | 567 | 40.0 g (77%) | 133 mg (15%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Forno D'angelo productits range compared with each category's median
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov