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Finetune Recordings, Inc.

Finetune Recordings, Inc. submitted 12 products to USDA's branded food database under 7 shelf brands, in 3 categories; the most are vegetable and cooking oils (6). Of the 9 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 1 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Finetune Recordings, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Calabrian Chili OilFrankies 4578000 g (0%)0 mg (0%)
Expeller Pressed Grapeseed OilPartanna800n/a0 mg (0%)
Extra Virgin Olive OilPartanna800n/a0 mg (0%)
Extra Virgin Sunflower Olive OilBonelli800n/a0 mg (0%)
Frankies, Castelvetrano OlivesFrankies1360 g (0%)900 mg (60%)
Mediterranean Pitted Olive MixPartanna2000 g (0%)2,433 mg (98%)
Molino Di Borgo S. Dalmazzo, Instant PolentaMolino Di Borgo S. Dalmazzo3500 g (0%)0 mg (0%)
OlivesFrankies1360 g (0%)900 mg (60%)
Pitted Castelvetrano Green OlivesPartanna1360 g (0%)900 mg (60%)
Sicilian Black OlivesFrankies1360 g (0%)900 mg (60%)
Unfiltered Extra Virgin Olive OilIl Rustico Di Casa Asaro8000 g (0%)0 mg (0%)
Unfiltered Organic Extra Virgin Olive OilPaesano8000 g (0%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov