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Floyd Peterson Company

Floyd Peterson Company submitted 12 products to USDA's branded food database under 7 shelf brands, in 5 categories; the most are pickles, olives, peppers and relishes (3). Of the 10 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Floyd Peterson Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Caper BerriesMustapha's Mediterranean00 g (0%)2,250 mg (97%)
Cave Aged CheesWookey Hole Limited Edition4290 g (0%)714 mg (65%)
Cordillera, Couverture CoinsCordillera47528.6 g (13%)0 mg (0%)
Cordillera, Couverture Coins 65%Cordillera50032.1 g (17%)0 mg (0%)
Extra Virgin Olive OilMustapha's8000 g (0%)0 mg (0%)
Flagship Extra Aged Handmade CheeseBeecher's4290 g (0%)607 mg (29%)
Harissa, Hot SauceMustapha's Mediterranean00 g (0%)4,000 mg (98%)
Mustapha's Mediterranean, Organic Argan OilMustapha's Mediterranean800n/a0 mg (0%)
Mustapha's, Mediterranean Non-pareil CapersMustapha's00 g (0%)2,250 mg (97%)
Peterson, Grated Myzithra CheesePeterson332n/a1,200 mg (88%)
Preserved Beldi LemonsMustapha's Mediterranean00 g (0%)1,597 mg (85%)
Specialty, Mt Blanc 31% White Chocolate RondosSpecialty57157.1 g (84%)79 mg (52%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov