Brand
Mustapha's Mediterranean nutrition facts
USDA's branded food database lists 4 Mustapha's Mediterranean products from Floyd Peterson Company in 3 categories. Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Mustapha's Mediterranean products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Harissa, Hot Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 0 | 0 g (0%) | 4,000 mg (98%) |
| Caper Berries | Pickles, Olives, Peppers and Relishes | 0 | 0 g (0%) | 2,250 mg (97%) |
| Preserved Beldi Lemons | Pickles, Olives, Peppers and Relishes | 0 | 0 g (0%) | 1,597 mg (85%) |
| Mustapha's Mediterranean, Organic Argan Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Floyd Peterson Companythe company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov