Cape Gourmet · Frozen Fish and Seafood
Cape Gourmet Ahi Tuna Steaks, 4 Count, 32 Oz
One pieces, 8oz/226g (226g) serving of Cape Gourmet Ahi Tuna Steaks, 4 Count, 32 Oz has 260 calories, 0g of sugars and 530mg of sodium, as submitted by Quisling Media to USDA (FoodData Central 2602302, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602302, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quisling Media submitted to USDA, for the declared 226g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 689076542517
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 0% carbohydrate, 9% fat and 91% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 235 mg | 298 mg | 41% |
| Protein | 26.1 g | 16.1 g | 99% |
| Calories | 115 | 105 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other steaks in this aisle
53 of the 3,374 frozen fish and seafood products are named steaks. Per 100 g their median is 114 calories, 80 mg of sodium and 23 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Calamari Steaks THE DOWN DOCK | 177 mg | 53 |
| Ahi Tuna Steaks with Asian Citrus Rub GO WILD | 176 mg | 113 |
| Wild Caught Boneless Swordfish Steaks PRICE CHOPPER | 125 mg | 223 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steaks", one per barcode.
What is in it
Ingredients (as submitted): YELLOWFIN TUNA, SODIUM CITRATE, FILTERED WOOD SMOKE (USED TO PRESERVE NATURE COLOR)
The statement lists 3 ingredients at the top level, beginning with Yellowfin Tuna, Sodium Citrate, Filtered Wood Smoke (used To Preserve Nature Color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Quisling Media submitted to USDA (FoodData Central 2602302).
More Cape Gourmet frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Argentine Grilling Shrimp | 119 | 0 g | 286 mg |
| Wild Caught Salmon Fillets | 111 | 0 g | 66 mg |
| Wild Caught Salmon Sides | 120 | 0 g | 49 mg |
| Wild Caught Lobster Tails | 107 | 0 g | 171 mg |
| Gigantic Raw Shell-on Shrimp | 107 | 0 g | 509 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cape Gourmet Ahi Tuna Steaks, 4 Count, 32 Oz?
260 per 1 pieces, 8oz/226g (226g) serving, and 115 per 100 g.
How much sodium is in Cape Gourmet Ahi Tuna Steaks, 4 Count, 32 Oz?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quisling Media submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov