The Down Dock · Frozen Fish and Seafood
Wild Caught Calamari Steaks
One steak (113g) serving of Wild Caught Calamari Steaks by The Down Dock has 60 calories, 0g of sugars and 200mg of sodium, as submitted by NGC, Inc. to USDA (FoodData Central 2411362, record updated Nov 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2411362, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NGC, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815450022089
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 177 mg | 298 mg | 33% |
| Protein | 11.5 g | 16.1 g | 18% |
| Calories | 53 | 105 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other steaks in this aisle
53 of the 3,374 frozen fish and seafood products are named steaks. Per 100 g their median is 114 calories, 80 mg of sodium and 23 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Boneless Swordfish Steaks PRICE CHOPPER | 125 mg | 223 |
| Swordfish Steaks PUBLIX | 119 mg | 143 |
| Sweet Chili Wild Caught Yellowfin Tuna Steaks FREMONT [FISH MARKET] | 100 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steaks", one per barcode.
What is in it
Ingredients (as submitted): SQUID, WATER, SALT, CITRIC ACID, SODIUM CARBONATES, SODIUM CITRATE
The statement lists 6 ingredients at the top level, beginning with Squid, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.
Source: the ingredient statement NGC, Inc. submitted to USDA (FoodData Central 2411362).
Questions about this product
How many calories are in The Down Dock Wild Caught Calamari Steaks?
60 per 1 steak (113g) serving, and 53 per 100 g.
How much sodium is in The Down Dock Wild Caught Calamari Steaks?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NGC, Inc. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov