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Kosher Provision, Inc.

Kosher Provision, Inc. submitted 13 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are dips and salsa (12). Of the 13 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

BrandProducts
Hafla12
Iwoa Hafla1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Kosher Provision, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Classic BabaganoushHafla2863.6 g (59%)482 mg (50%)
Classic HummusHafla2860 g (0%)500 mg (52%)
Hafla, Hummus ChipotleHafla2140 g (0%)393 mg (29%)
Hafla, the Hummus Factory, Garlic SpreadHafla1070 g (0%)500 mg (52%)
Hafla, the Hummus Factory, Hummus, ArtichokeHafla2320 g (0%)393 mg (29%)
Hafla, the Hummus Factory, Romanian EggplantHafla1617.1 g (85%)214 mg (8%)
HummusHafla3213.6 g (59%)464 mg (46%)
Hummus ChunkyHafla2860 g (0%)500 mg (52%)
Hummus, TehinaHafla2860 g (0%)500 mg (52%)
Iwoa Hafla, Hummus, Hot & SpicyIwoa Hafla2860 g (0%)500 mg (52%)
Matbucha SpicyHafla713.6 g (59%)643 mg (43%)
Sundried Tomatoes HummusHafla2323.6 g (59%)393 mg (29%)
Vegetarian SpreadHafla2323.6 g (59%)214 mg (8%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov