Maker
Paleteria La Michoacana, LLC
Paleteria La Michoacana, LLC submitted 38 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are ice cream and frozen yogurt (36). Of the 38 with a measured place in their category, 30 have less sugar per 100 g than the category's median and 32 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| La Michoacana | 35 |
| La Indita Michoacana | 1 |
| Mari Rosa | 1 |
| Sierra Del Sol Farms | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 36 |
| Frozen Fruit and Fruit Juice Concentrates | 1 |
| Cookies and Biscuits | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Paleteria La Michoacana, LLC products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every La Michoacana productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov