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Sysco Food Services of South Florida

Sysco Food Services of South Florida submitted 11 products to USDA's branded food database under 6 shelf brands, in 7 categories; the most are cheese (3). Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Sysco Food Services of South Florida products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Bounty Raw White ShrimpPortico Seafood540 g (0%)312 mg (52%)
Bounty ShrimpPortico Seafood54n/a312 mg (52%)
Classic Beef BrothSysco40 g (0%)307 mg (62%)
Classic Chicken BrothSysco4n/a237 mg (37%)
Classic Green BeanSysco171.7 g (43%)242 mg (55%)
Classic Slow Cooked Baked BeansBlock Barrel1226.9 g (86%)336 mg (66%)
Fancy Shredded Monterey Jack/ Cheddar CheeseCasa Solana3930 g (0%)643 mg (41%)
Feather Shredded Cheddar Cheese, MildCasa Solana3930 g (0%)643 mg (41%)
Monterey Jack CheeseCasa Solana3930 g (0%)536 mg (23%)
Sliced Ripe OlivesArrezzio188n/a625 mg (42%)
Sweetened Extra Creamy Dairy Whipped ToppingWholesome Farms30020.0 g (10%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov