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Thal Golden Spices Inc

Thal Golden Spices Inc submitted 12 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are other cooking sauces (4). Of the 11 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Thal Golden Spices Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Black Truffle & Mushroom SauceUrbani Truffles107n/a643 mg (92%)
Black Truffle ButterUrbani7140 g (0%)107 mg (26%)
Cream and TrufflesUrbani Truffles1433.6 g (44%)250 mg (52%)
Emily's Table, Cream of Chicken Condensed SoupEmily's Table740 g (0%)574 mg (43%)
Fine Olive-oil, Black TrufflesUrbani Truffles8000 g (0%)0 mg (0%)
Italian Truffles Cheese SpreadUrbani Truffles3217.1 g (92%)411 mg (17%)
Pesto and TrufflesUrbani Truffles50016.1 g (100%)696 mg (94%)
Red Pesto and TrufflesUrbani Truffles50016.1 g (72%)696 mg (78%)
Tomatoes and Truffles ThrillsUrbani Truffles1791.8 g (35%)321 mg (55%)
Truffles and ArtichokesUrbani Truffles1791.8 g (44%)321 mg (19%)
White Truffle Flavored Olive OilUrbani Truffles8000 g (0%)0 mg (0%)
White Truffles and PorciniUrbani Truffles2321.8 g (35%)250 mg (52%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov