Maker
Yucatan Foods LP
Yucatan Foods LP submitted 22 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are dips and salsa (19). Of the 22 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 19 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Yucatan | 18 |
| Cabo Fresh | 1 |
| No brand on the record | 3 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Dips and Salsa | 19 |
| Seasoning Mixes, Salts, Marinades and Tenderizers | 1 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 1 |
| Crackers and Biscotti | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Yucatan Foods LP products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 95% Avocado Guacamole, Mild | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Authentic Guacamole | Yucatan | 175 | 1.8 g (17%) | 465 mg (47%) |
| Authentic Guacamole Singles | Yucatan | 175 | 1.8 g (17%) | 465 mg (47%) |
| Authentic Guacamole Squeeze | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Avocado Sauce | Yucatan | 47 | 3.3 g (20%) | 500 mg (15%) |
| Gaucamole, Classic Mild | Cabo Fresh | 175 | 1.8 g (17%) | 368 mg (26%) |
| Guacamole | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Guacamole | Yucatan | 175 | 1.8 g (17%) | 421 mg (37%) |
| Guacamole Avocado | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Guacamole Singles | Yucatan | 175 | 1.8 g (17%) | 465 mg (47%) |
| Guacamole with Tortilla Chips | none on the record | 247 | 1.2 g (31%) | 368 mg (24%) |
| Guacamole, Authentic | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Guacamole, Lime Jalapeno | none on the record | 167 | 3.3 g (34%) | 433 mg (40%) |
| Guacamole, Mild | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Guacamole, Restaurant Style | Yucatan | 167 | 3.3 g (34%) | 467 mg (47%) |
| Guacamole, Spicy | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Medium Restaurant Style Guacamole | Yucatan | 150 | 0 g (0%) | 500 mg (52%) |
| Medium Restaurant Style Guacamole | Yucatan | 150 | 0 g (0%) | 533 mg (58%) |
| Mild Avocado and Tomatillo Salsa | Yucatan | 100 | 3.3 g (46%) | 300 mg (8%) |
| Organic Guacamole | Yucatan | 167 | 3.3 g (34%) | 400 mg (31%) |
| Roasted Garlic Guacamole | Yucatan | 157 | 3.3 g (34%) | 487 mg (52%) |
| Yucatan Guacamole | none on the record | 167 | 3.3 g (34%) | 400 mg (31%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Yucatan productits range compared with each category's median
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov