Food · Pork Products
Ground pork nutrition facts
A typical portion of ground pork (3 oz grilled patties; 85 g, 96% lean / 4% fat, cooked, pan-broiled) has 160 calories and 27g of protein (USDA FoodData Central). USDA lists 12 descriptions of it: per 100 g they range from 121 calories (96% lean / 4% fat, raw) to 393 (72% lean / 28% fat, cooked, crumbles).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Pork, ground, 96% lean / 4% fat, cooked, pan-broiled, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 31.7g
- more than 98% of 8,218 USDA reference foods
- Calories per 100 g
- 185
- more than 51% of reference foods
- Sodium per 100 g
- 88mg
- more than 56% of reference foods
3 oz grilled patties weighs 85 g in USDA's record for Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (FDC 168375).
Where the calories come from: 1% carbohydrate, 30% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium42 µg in 3 oz grilled patties (85 g), 76% of the Daily Value
- Niacin8.7 mg in 3 oz grilled patties (85 g), 55% of the Daily Value
- Vitamin B60.5 mg in 3 oz grilled patties (85 g), 31% of the Daily Value
- Thiamin0.4 mg in 3 oz grilled patties (85 g), 31% of the Daily Value
- Vitamin B120.7 µg in 3 oz grilled patties (85 g), 29% of the Daily Value
- Riboflavin0.4 mg in 3 oz grilled patties (85 g), 28% of the Daily Value
- Zinc2.2 mg in 3 oz grilled patties (85 g), 20% of the Daily Value
- Phosphorus222 mg in 3 oz grilled patties (85 g), 18% of the Daily Value
- Choline81 mg in 3 oz grilled patties (85 g), 15% of the Daily Value
Source: USDA FoodData Central (FDC 168375), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of ground pork USDA describes
72% lean / 28% fat, cooked… has the most calories per 100 g (393); the fewest: 96% lean / 4% fat, raw (121)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | 185 | 31.7 g | 6.2 g | 88 mg |
| Pork, ground, 96% lean / 4% fat, cooked, crumbles | 187 | 30.6 g | 7.2 g | 84 mg |
| Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | 301 | 27.1 g | 21.4 g | 89 mg |
| Pork, ground | 299 | 26.9 g | 21.2 g | 395 mg |
| Pork, ground, 84% lean / 16% fat, cooked, crumbles | 289 | 26.7 g | 20 g | 89 mg |
| Pork, fresh, ground, cooked | 297 | 25.7 g | 20.8 g | 73 mg |
| Pork, ground, 72% lean / 28% fat, cooked, crumbles | 393 | 22.8 g | 32.9 g | 94 mg |
| Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | 377 | 22.6 g | 31.4 g | 91 mg |
| Pork, ground, 96% lean / 4% fat, raw | 121 | 21.1 g | 4 g | 67 mg |
| Pork, ground, 84% lean / 16% fat, raw | 218 | 18 g | 16 g | 68 mg |
| Pork, ground, raw | 233 | 17.8 g | 17.5 g | 54 mg |
| Pork, fresh, ground, raw | 263 | 16.9 g | 21.2 g | 56 mg |
Every nutrient in this record (112)
The portion is 3 oz grilled patties (85 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 26.9 g | 31.7 g | 54% |
| Total lipid (fat) | 5.27 g | 6.20 g | 7% |
| Carbohydrate, by difference | 0.48 g | 0.57 g | 0% |
| Ash | 1.25 g | 1.47 g | |
| Energy | 157 kcal | 185 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 51.1 g | 60.1 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 72.3 mg | 85.0 mg | 24% |
| Fatty acids, total trans | 0.058 g | 0.068 g | |
| Fatty acids, total saturated | 1.58 g | 1.86 g | 8% |
| Fatty acids, total monounsaturated | 2.01 g | 2.36 g | |
| Fatty acids, total polyunsaturated | 0.69 g | 0.81 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 17.0 mg | 20.0 mg | 1% |
| Iron, Fe | 0.94 mg | 1.11 mg | 5% |
| Magnesium, Mg | 21.3 mg | 25.0 mg | 5% |
| Phosphorus, P | 222 mg | 261 mg | 18% |
| Potassium, K | 353 mg | 415 mg | 8% |
| Sodium, Na | 74.8 mg | 88.0 mg | 3% |
| Zinc, Zn | 2.20 mg | 2.59 mg | 20% |
| Copper, Cu | 0.033 mg | 0.039 mg | 4% |
| Manganese, Mn | 0.011 mg | 0.013 mg | 0% |
| Selenium, Se | 41.7 µg | 49.1 µg | 76% |
Vitamins (30)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.34 mg | 0.40 mg | 2% |
| Vitamin D3 (cholecalciferol) | 0.17 µg | 0.20 µg | |
| Vitamin D (D2 + D3) | 0.17 µg | 0.20 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0.025 mg | 0.030 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.37 mg | 0.43 mg | 31% |
| Riboflavin | 0.37 mg | 0.43 mg | 28% |
| Niacin | 8.75 mg | 10.3 mg | 55% |
| Pantothenic acid | 0.72 mg | 0.85 mg | |
| Vitamin B-6 | 0.53 mg | 0.63 mg | 31% |
| Folate, total | 2.55 µg | 3.00 µg | |
| Vitamin B-12 | 0.71 µg | 0.83 µg | 29% |
| Choline, total | 80.9 mg | 95.2 mg | 15% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 2.55 µg | 3.00 µg | |
| Folate, DFE | 2.55 µg | 3.00 µg | 1% |
| Betaine | 8.07 mg | 9.50 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.35 g | 0.41 g | |
| Threonine | 1.14 g | 1.34 g | |
| Isoleucine | 1.23 g | 1.45 g | |
| Leucine | 2.15 g | 2.53 g | |
| Lysine | 2.32 g | 2.73 g | |
| Methionine | 0.72 g | 0.85 g | |
| Cystine | 0.31 g | 0.37 g | |
| Phenylalanine | 1.15 g | 1.35 g | |
| Tyrosine | 1.14 g | 1.34 g | |
| Valine | 1.35 g | 1.59 g | |
| Arginine | 1.76 g | 2.07 g | |
| Histidine | 1.06 g | 1.25 g | |
| Alanine | 1.59 g | 1.87 g | |
| Aspartic acid | 2.43 g | 2.85 g | |
| Glutamic acid | 3.98 g | 4.68 g | |
| Glycine | 1.51 g | 1.77 g | |
| Proline | 1.32 g | 1.55 g | |
| Serine | 1.08 g | 1.27 g |
Fatty acids (36)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.011 g | 0.013 g | |
| SFA 12:0 | 0.0085 g | 0.010 g | |
| SFA 14:0 | 0.054 g | 0.064 g | |
| SFA 16:0 | 0.97 g | 1.14 g | |
| SFA 18:0 | 0.49 g | 0.58 g | |
| SFA 20:0 | 0.032 g | 0.038 g | |
| MUFA 18:1 | 1.83 g | 2.16 g | |
| PUFA 18:2 | 0.59 g | 0.69 g | |
| PUFA 18:3 | 0.021 g | 0.025 g | |
| PUFA 20:4 | 0.071 g | 0.083 g | |
| PUFA 22:6 n-3 (DHA) | 0.0026 g | 0.0030 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.12 g | 0.14 g | |
| MUFA 20:1 | 0.051 g | 0.060 g | |
| PUFA 20:5 n-3 (EPA) | 0.0017 g | 0.0020 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0068 g | 0.0080 g | |
| SFA 15:0 | 0.0051 g | 0.0060 g | |
| SFA 17:0 | 0.014 g | 0.016 g | |
| SFA 24:0 | 0 g | 0 g | |
| TFA 18:1 t | 0.039 g | 0.046 g | |
| TFA 18:2 t,t | 0.019 g | 0.022 g | |
| PUFA 20:2 n-6 c,c | 0.025 g | 0.029 g | |
| MUFA 18:1 c | 1.79 g | 2.11 g | |
| PUFA 18:2 n-6 c,c | 0.57 g | 0.67 g | |
| MUFA 22:1 c | 0 g | 0 g | |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.039 g | 0.046 g | |
| Fatty acids, total trans-polyenoic | 0.021 g | 0.025 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 168375: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in ground pork?
160 in 3 oz grilled patties (85 g) of 96% lean / 4% fat, cooked, pan-broiled; 121 to 393 per 100 g across USDA's descriptions.
How much protein is in ground pork?
27g in 3 oz grilled patties; 31.7 g per 100 g.
How much sodium is in ground pork?
75mg in 3 oz grilled patties; 88 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov