Food
White pizza nutrition facts
A typical portion of white pizza (1 piece, medium pizza; 66 g, cheese, thin crust) has 190 calories and 8g of protein (USDA FoodData Central). USDA lists 8 descriptions of it: per 100 g they range from 241 calories (cheese, with vegetables, thin crust) to 304 (cheese, with meat, thin crust).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for White pizza, cheese, thin crust, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 12.4g
- more than 59% of 8,218 USDA reference foods
- Calories per 100 g
- 285
- more than 71% of reference foods
- Sodium per 100 g
- 521mg
- more than 84% of reference foods
1 piece, medium pizza weighs 66 g in USDA's record for White pizza, cheese, thin crust (FDC 2708676); across 8 records of white pizza USDA weighs it at 66 to 111 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium11 µg in 1 piece, medium pizza (66 g), 20% of the Daily Value
- Riboflavin0.2 mg in 1 piece, medium pizza (66 g), 16% of the Daily Value
- Thiamin0.2 mg in 1 piece, medium pizza (66 g), 14% of the Daily Value
- Folate51 µg DFE in 1 piece, medium pizza (66 g), 13% of the Daily Value
- Phosphorus142 mg in 1 piece, medium pizza (66 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2708676), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of white pizza USDA describes
Cheese, with meat, thin crust has the most calories per 100 g (304); the fewest: Cheese, with vegetables, thin… (241)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| White pizza, cheese, thin crust | 285 | 12.4 g | 13.7 g | 521 mg |
| White pizza, cheese, with meat, thin crust | 304 | 13.6 g | 17.4 g | 622 mg |
| White pizza, cheese, with meat, thick crust | 296 | 12.8 g | 14.8 g | 621 mg |
| White pizza, cheese, with meat and vegetables, thin crust | 272 | 12.1 g | 15.3 g | 548 mg |
| White pizza, cheese, thick crust | 280 | 11.8 g | 11.4 g | 541 mg |
| White pizza, cheese, with meat and vegetables, thick crust | 270 | 11.7 g | 13.3 g | 559 mg |
| White pizza, cheese, with vegetables, thin crust | 241 | 10.1 g | 11.7 g | 466 mg |
| White pizza, cheese, with vegetables, thick crust | 244 | 10 g | 10.1 g | 492 mg |
Every nutrient in this record (65)
The portion is 1 piece, medium pizza (66 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 8.18 g | 12.4 g | 16% |
| Total lipid (fat) | 9.02 g | 13.7 g | 12% |
| Carbohydrate, by difference | 18.2 g | 27.6 g | 7% |
| Energy | 188 kcal | 285 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 29.1 g | 44.0 g | |
| Total Sugars | 1.96 g | 2.97 g | |
| Fiber, total dietary | 0.73 g | 1.10 g | 3% |
| Cholesterol | 15.8 mg | 24.0 mg | 5% |
| Fatty acids, total saturated | 3.45 g | 5.23 g | 17% |
| Fatty acids, total monounsaturated | 3.58 g | 5.43 g | |
| Fatty acids, total polyunsaturated | 0.95 g | 1.43 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 180 mg | 272 mg | 14% |
| Iron, Fe | 1.26 mg | 1.91 mg | 7% |
| Magnesium, Mg | 15.8 mg | 24.0 mg | 4% |
| Phosphorus, P | 142 mg | 215 mg | 11% |
| Potassium, K | 89.1 mg | 135 mg | 2% |
| Sodium, Na | 344 mg | 521 mg | 15% |
| Zinc, Zn | 0.96 mg | 1.45 mg | 9% |
| Copper, Cu | 0.050 mg | 0.075 mg | 6% |
| Selenium, Se | 11.2 µg | 16.9 µg | 20% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 48.2 µg | 73.0 µg | |
| Vitamin A, RAE | 48.2 µg | 73.0 µg | 5% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.93 mg | 1.41 mg | 6% |
| Vitamin D (D2 + D3) | 0.066 µg | 0.10 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 15.8 µg | 24.0 µg | |
| Vitamin C, total ascorbic acid | 0.066 mg | 0.10 mg | 0% |
| Thiamin | 0.17 mg | 0.25 mg | 14% |
| Riboflavin | 0.21 mg | 0.31 mg | 16% |
| Niacin | 1.60 mg | 2.42 mg | 10% |
| Vitamin B-6 | 0.063 mg | 0.096 mg | 4% |
| Folate, total | 35.0 µg | 53.0 µg | |
| Vitamin B-12 | 0.20 µg | 0.30 µg | 8% |
| Choline, total | 8.25 mg | 12.5 mg | 2% |
| Vitamin K (phylloquinone) | 2.24 µg | 3.40 µg | 2% |
| Folic acid | 22.4 µg | 34.0 µg | |
| Folate, food | 33.7 µg | 51.0 µg | |
| Folate, DFE | 50.8 µg | 77.0 µg | 13% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.096 g | 0.15 g | |
| SFA 6:0 | 0.078 g | 0.12 g | |
| SFA 8:0 | 0.050 g | 0.075 g | |
| SFA 10:0 | 0.12 g | 0.18 g | |
| SFA 12:0 | 0.14 g | 0.21 g | |
| SFA 14:0 | 0.45 g | 0.68 g | |
| SFA 16:0 | 1.81 g | 2.74 g | |
| SFA 18:0 | 0.60 g | 0.91 g | |
| MUFA 18:1 | 3.51 g | 5.32 g | |
| PUFA 18:2 | 0.87 g | 1.32 g | |
| PUFA 18:3 | 0.086 g | 0.13 g | |
| PUFA 20:4 | 0.0073 g | 0.011 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.12 g | 0.18 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.021 g | 0.032 g | |
| PUFA 20:5 n-3 (EPA) | 0.0020 g | 0.0030 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0026 g | 0.0040 g |
Source: USDA FoodData Central, FDC 2708676: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in white pizza?
190 in 1 piece, medium pizza (66 g) of cheese, thin crust; 241 to 304 per 100 g across USDA's descriptions.
How much protein is in white pizza?
8g in 1 piece, medium pizza; 12.4 g per 100 g.
How much sodium is in white pizza?
340mg in 1 piece, medium pizza; 521 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov