Brand
Alexia nutrition facts
USDA's branded food database lists 64 Alexia products from Lamb Weston Sales, Inc. in 9 categories; the most are french fries, potatoes and onion rings (28). Of the 64 with a measured place in their category, 26 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Alexia products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Alexia Brussels Sprouts & Uncured Bacon, 10 OZ | Vegetables, Prepared | 90 | 1.5 g (33%) | 278 mg (50%) |
| Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, Frozen Side, 12 oz. | Vegetables, Prepared | 88 | 1.8 g (43%) | 283 mg (51%) |
| Alexia Parmesan Truffle Broccoli, Frozen Vegetables, 14 oz. | Vegetables, Prepared | 79 | 2.4 g (51%) | 286 mg (53%) |
| Alexia Riced Cauliflower Risotto with Parmesan Cheese and Sea Salt, Frozen Side, 12 oz. | Vegetables, Prepared | 62 | 1.8 g (43%) | 301 mg (58%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lamb Weston Sales, Inc.the company that submits these records, and its other shelf brands
- The frozen fries with the least sugarranked per 100 g across every brand in the aisle
- The frozen fries with the least sodium
- The whole frozen fries aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov