Brand
Aunt Berta nutrition facts
USDA's branded food database lists 5 Aunt Berta products from Scooterlights.Com in 3 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Aunt Berta products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fig Preserves | Jam, Jelly and Fruit Spreads | 250 | 57.1 g (66%) | 0 mg (0%) |
| Strawberry Traditional Fruit Spread | Jam, Jelly and Fruit Spreads | 214 | 50.0 g (42%) | 0 mg (0%) |
| Hot Aioli Spread | Pickles, Olives, Peppers and Relishes | 545 | 0 g (0%) | 545 mg (36%) |
| Garlic & Dill Salad Dressing | Salad Dressing and Mayonnaise | 312 | 6.3 g (45%) | 500 mg (20%) |
| Thousand Island Salad Dressing | Salad Dressing and Mayonnaise | 281 | 9.4 g (62%) | 391 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Scooterlights.Comthe company that submits these records, and its other shelf brands
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov