| Oven Roasted Deli Style Turkey Breast and White Turkey | Pepperoni, Salami and Cold Cuts | 125 | 3.1 g (74%) | 781 mg (24%) |
|---|
| Oven Roasted Deli Style Turkey Breast and White Turkey | Pepperoni, Salami and Cold Cuts | 125 | 3.1 g (74%) | 781 mg (24%) |
|---|
| Oven Roasted Premium Deli Turkey Breast | Pepperoni, Salami and Cold Cuts | 125 | 3.1 g (74%) | 1,062 mg (58%) |
|---|
| Oven Roasted White Turkey | Pepperoni, Salami and Cold Cuts | 157 | 2.0 g (69%) | 1,098 mg (61%) |
|---|
| Premium Deli Ham, Honey | Pepperoni, Salami and Cold Cuts | 125 | 6.3 g (96%) | 1,125 mg (63%) |
|---|
| Premium Deli Oven Roasted Turkey Breast | Pepperoni, Salami and Cold Cuts | 125 | 3.1 g (74%) | 1,062 mg (58%) |
|---|
| Signature Smokehouse Bologna | Pepperoni, Salami and Cold Cuts | 281 | 3.1 g (74%) | 1,125 mg (63%) |
|---|
| Smoked Deli Shaved Ham | Pepperoni, Salami and Cold Cuts | 103 | 3.5 g (75%) | 845 mg (36%) |
|---|
| Smoked Deli Style Ham | Pepperoni, Salami and Cold Cuts | 107 | 3.6 g (76%) | 821 mg (30%) |
|---|
| Smoked Deli Style Ham | Pepperoni, Salami and Cold Cuts | 108 | 2.7 g (73%) | 838 mg (33%) |
|---|
| Smoked Ham Breakfast Cuts | Pepperoni, Salami and Cold Cuts | 118 | 3.9 g (89%) | 902 mg (43%) |
|---|
| Smoked Premium Deli Ham | Pepperoni, Salami and Cold Cuts | 125 | 3.1 g (74%) | 1,219 mg (69%) |
|---|
| Thick Bologna | Pepperoni, Salami and Cold Cuts | 268 | 1.8 g (46%) | 1,143 mg (64%) |
|---|
| Thick Bologna | Pepperoni, Salami and Cold Cuts | 268 | 1.8 g (46%) | 1,125 mg (63%) |
|---|
| Turkey Bologna | Pepperoni, Salami and Cold Cuts | 219 | 0 g (0%) | 1,188 mg (67%) |
|---|
| Turkey Bologna | Pepperoni, Salami and Cold Cuts | 219 | 0 g (0%) | 1,188 mg (67%) |
|---|
| White Turkey | Pepperoni, Salami and Cold Cuts | 163 | 2.0 g (70%) | 1,102 mg (61%) |
|---|
| Beef | Sausages, Hotdogs and Brats | 301 | 0 g (0%) | 965 mg (75%) |
|---|
| Beef Bun Length Franks | Sausages, Hotdogs and Brats | 304 | 0 g (0%) | 982 mg (77%) |
|---|
| Boil Length Polish Sausage | Sausages, Hotdogs and Brats | 214 | 5.4 g (96%) | 1,161 mg (91%) |
|---|
| Bun Length Franks | Sausages, Hotdogs and Brats | 250 | 5.4 g (96%) | 1,036 mg (82%) |
|---|
| Bun Length Franks, Classic | Sausages, Hotdogs and Brats | 262 | 4.8 g (96%) | 929 mg (69%) |
|---|
| Bun Length Franks, Smoke | Sausages, Hotdogs and Brats | 250 | 3.6 g (90%) | 929 mg (69%) |
|---|
| Bun Length Franks, Smoked | Sausages, Hotdogs and Brats | 250 | 3.6 g (90%) | 929 mg (69%) |
|---|
| Cheddar Hot Links Sausage | Sausages, Hotdogs and Brats | 310 | 3.6 g (90%) | 762 mg (37%) |
|---|
| Cheese Jumbo Franks | Sausages, Hotdogs and Brats | 250 | 3.6 g (90%) | 1,000 mg (78%) |
|---|
| Chicken Bun Length Franks | Sausages, Hotdogs and Brats | 232 | 3.6 g (90%) | 1,071 mg (85%) |
|---|
| Chicken Franks | Sausages, Hotdogs and Brats | 179 | 1.8 g (63%) | 1,018 mg (80%) |
|---|
| Chicken Franks | Sausages, Hotdogs and Brats | 238 | 4.8 g (96%) | 1,071 mg (85%) |
|---|
| Classic Bun Length Franks | Sausages, Hotdogs and Brats | 229 | 5.7 g (97%) | n/a |
|---|
| Classic Bun Length Smoked Sausage | Sausages, Hotdogs and Brats | 214 | 5.4 g (96%) | 1,214 mg (93%) |
|---|
| Classic Franks | Sausages, Hotdogs and Brats | 257 | 3.5 g (90%) | 929 mg (69%) |
|---|
| Classic Franks | Sausages, Hotdogs and Brats | 262 | 4.8 g (96%) | 929 mg (69%) |
|---|
| Classic Jumbo Franks | Sausages, Hotdogs and Brats | 250 | 3.6 g (90%) | 929 mg (69%) |
|---|
| Classic Smoked Sausage | Sausages, Hotdogs and Brats | 304 | 1.8 g (63%) | 893 mg (63%) |
|---|
| Classic Smoked Sausage | Sausages, Hotdogs and Brats | 214 | 5.4 g (96%) | 946 mg (71%) |
|---|
| Franks Made with Chicken, Pork Added | Sausages, Hotdogs and Brats | 265 | 2.9 g (86%) | 912 mg (68%) |
|---|
| Franks Made with Chicken, Pork Added | Sausages, Hotdogs and Brats | 244 | 4.4 g (95%) | 933 mg (70%) |
|---|
| Franks, Classic | Sausages, Hotdogs and Brats | 262 | 4.8 g (96%) | 929 mg (69%) |
|---|
| Fully Cooked Turkey Franks | Sausages, Hotdogs and Brats | 214 | 2.4 g (83%) | 1,214 mg (93%) |
|---|
| Hickory Bacon & Swiss Cheese Smoked Sausage | Sausages, Hotdogs and Brats | 289 | 4.0 g (93%) | 1,039 mg (83%) |
|---|
| Hot Links | Sausages, Hotdogs and Brats | 274 | 3.6 g (90%) | 762 mg (37%) |
|---|
| Hot Links Sausage, Chicken and Pork | Sausages, Hotdogs and Brats | 240 | 4.0 g (93%) | 840 mg (53%) |
|---|
| Hot Links Sausage | Sausages, Hotdogs and Brats | 274 | 3.6 g (90%) | 762 mg (37%) |
|---|
| Hot Smoked Sausage | Sausages, Hotdogs and Brats | 210 | 3.7 g (93%) | 1,185 mg (92%) |
|---|
| Jalapeno & Cheddar Hot Links Sausage | Sausages, Hotdogs and Brats | 298 | 3.6 g (90%) | 869 mg (59%) |
|---|
| Jalapeno Smoked Sausage Made with Chicken, Pork and Cheddar Cheese | Sausages, Hotdogs and Brats | 263 | 5.3 g (96%) | 1,053 mg (84%) |
|---|
| Jumbo Franks | Sausages, Hotdogs and Brats | 268 | 3.6 g (90%) | 946 mg (71%) |
|---|
| Jumbo Franks, Chicken | Sausages, Hotdogs and Brats | 268 | 3.6 g (90%) | 1,054 mg (84%) |
|---|
| Jumbo Premium Beef Franks | Sausages, Hotdogs and Brats | 304 | 1.8 g (63%) | 1,071 mg (85%) |
|---|
| Polish Sausage | Sausages, Hotdogs and Brats | 222 | 4.9 g (96%) | 1,160 mg (91%) |
|---|
| Pork Franks | Sausages, Hotdogs and Brats | 310 | 0 g (0%) | 833 mg (52%) |
|---|
| Pork Jumbo Franks | Sausages, Hotdogs and Brats | 304 | 0 g (0%) | 821 mg (49%) |
|---|
| Premium Hickory Bacon & Cheddar | Sausages, Hotdogs and Brats | 286 | 2.4 g (83%) | 1,214 mg (93%) |
|---|
| Premium Hickory Bacon & Cheddar | Sausages, Hotdogs and Brats | 286 | 3.6 g (90%) | 1,214 mg (93%) |
|---|
| Signature Smokehouse Franks | Sausages, Hotdogs and Brats | 262 | 4.8 g (96%) | 952 mg (73%) |
|---|
| Smoke Flavoring Quarter Pound Jumbo Jumbos Franks Made with Chicken, Pork Added | Sausages, Hotdogs and Brats | 257 | 5.3 g (96%) | 1,027 mg (82%) |
|---|
| Smoked Polska Kielbasa | Sausages, Hotdogs and Brats | 304 | 1.8 g (63%) | 893 mg (63%) |
|---|
| Smoked Sausage | Sausages, Hotdogs and Brats | 235 | 4.9 g (96%) | 1,173 mg (91%) |
|---|
| Smoked Sausage, Classic | Sausages, Hotdogs and Brats | 222 | 4.9 g (96%) | 1,210 mg (93%) |
|---|