Brand
Blue Plate nutrition facts
USDA's branded food database lists 8 Blue Plate products from Reily Foods Company in 5 categories. Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Blue Plate products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sandwich Spread | Butter and Spread | 533 | 13.3 g (82%) | 933 mg (96%) |
| Chipotle Lime {go Bold} Sauce | Oriental, Mexican and Ethnic Sauces | 643 | 7.1 g (48%) | 786 mg (42%) |
| Spicy Cilantro Sauce | Other Cooking Sauces | 643 | 7.1 g (58%) | 714 mg (79%) |
| Blue Plate, Light Mayonnaise with Greek Yogurt | Salad Dressing and Mayonnaise | 357 | 0 g (0%) | 786 mg (52%) |
| Light Mayonnaise with Olive Oil | Salad Dressing and Mayonnaise | 357 | 0 g (0%) | 821 mg (57%) |
| Light Mayonnaise | Salad Dressing and Mayonnaise | 357 | 0 g (0%) | 821 mg (57%) |
| Real Mayonnaise | Salad Dressing and Mayonnaise | 714 | 0 g (0%) | 607 mg (32%) |
| Blue Plate Real Mayonnaise Squeeze, 18 Fl. Oz. | Sauces/Spreads/Dips/Condiments | 667 | 0 g (0%) | 570 mg (43%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Reily Foods Companythe company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov