GetFoodFacts

Brand

Bonavita nutrition facts

USDA's branded food database lists 26 Bonavita products from Tree of Life, Inc. in 10 categories; the most are pickles, olives, peppers and relishes (7). Of the 18 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bonavita against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pickles, Olives, Peppers and Relishes73.6 g vs 2.6 g1,464 vs 750 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bonavita products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bonavita, Grated Imported Parmesan CheeseCheese5000 g (0%)1,400 mg (94%)
Bonavita, Glaze with Balsamic Vinegar of ModenaOriental, Mexican and Ethnic Sauces22233.3 g (84%)56 mg (3%)
Balsamic VinegarOther Condiments30073.3 g (95%)33 mg (79%)
Balsamic VinegarOther Condiments10020.0 g (22%)0 mg (0%)
Organic Balsamic VinegarOther Condiments10026.7 g (41%)33 mg (79%)
Bonavita, Red Wine VinegarOther Cooking Sauces0n/a0 mg (0%)
Bonavita, White Wine VinegarOther Cooking Sauces0n/a0 mg (0%)
Organic Glaze with Balsamic VinegarOther Cooking Sauces22233.3 g (84%)56 mg (45%)
Bonavita, All Natural Penne Rigate PastaPasta by Shape and Type3391.8 g (30%)0 mg (0%)
Elbow PastaPasta by Shape and Type3391.8 g (30%)0 mg (0%)
Fusilli PastaPasta by Shape and Type3391.8 g (30%)0 mg (0%)
Macaroni & White CheddarPasta Dinners3484.5 g (40%)667 mg (18%)
Bonavita, Non Pareil CapersPickles, Olives, Peppers and Relishes0n/a2,100 mg (95%)
Bonavita, PepperonciniPickles, Olives, Peppers and Relishes36n/a1,464 mg (82%)
Kalamata Olives PittedPickles, Olives, Peppers and Relishes233n/a2,133 mg (95%)
Roasted Red Pepper in OilPickles, Olives, Peppers and Relishes543.6 g (59%)357 mg (22%)
Roasted Red PeppersPickles, Olives, Peppers and Relishes180 g (0%)304 mg (17%)
Sun Dried TomatoesPickles, Olives, Peppers and Relishes5007.1 g (74%)71 mg (4%)
Whole Kalamata OlivesPickles, Olives, Peppers and Relishes233n/a2,133 mg (95%)
Cheese PizzaPizza2254.2 g (86%)718 mg (95%)
Pesto Basil Pizza, Rice Flour CrustPizza2462.8 g (58%)648 mg (88%)
Marinara Pasta SaucePrepared Pasta and Pizza Sauces562.4 g (15%)320 mg (27%)
Tomato Basil Pasta SaucePrepared Pasta and Pizza Sauces562.4 g (15%)320 mg (27%)
Vodka SaucePrepared Pasta and Pizza Sauces1062.4 g (18%)358 mg (41%)
Italian Extra Virgin Olive OilVegetable and Cooking Oils800n/a0 mg (0%)
Organic Extra Virgin Olive OilVegetable and Cooking Oils800n/a0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov