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Campbell's nutrition facts USDA's branded food database lists 800 Campbell's products from Campbell Soup Company in 25 categories; the most are prepared soups (462). Of the 798 with a measured place in their category, 320 have less sugar per 100 g than the category's median and 336 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Campbell's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Campbell's Turkey Gravy, 13.8 Oz Can Sauces/Spreads/Dips/Condiments 42 0 g (0%) 458 mg (33%) Campbell'sGravy, Brown Gravy with Onions, 10.5 oz. Can Sauces/Spreads/Dips/Condiments 50 1.7 g (19%) 550 mg (42%) Campbell'sGravy, Chicken, 13.8 oz. Can Sauces/Spreads/Dips/Condiments 67 1.7 g (19%) 433 mg (32%) Pepperidge Farm Frozen Tangy Key Lime Layer Cake, 19.6 oz. Box Sweet Bakery Products 348 33.3 g (88%) 188 mg (15%) Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack Vegetable Based Products / Meals 113 0.5 g (7%) 354 mg (49%) Campbell's Frozen Entrees Deluxe Creamy Macaroni and Cheese, 4.5 Pound Trays, 4-Pack Vegetable Based Products / Meals 124 1.7 g (25%) 332 mg (43%) Campbell's Frozen Entrees Garden Mixed Vegetable Lasagna, 5.75 Pound Trays, 4-Pack Vegetable Based Products / Meals 129 1.8 g (30%) 318 mg (41%) Campbell's Frozen Entrees Lasagna Classic with Meat and Ricotta, 6 Pound Trays, 4-Pack Vegetable Based Products / Meals 137 3.5 g (68%) 436 mg (62%) Campbell's Frozen Entrees Savory Salisbury Steak with Gravy, 4.3 Pound Trays, 4-Pack Vegetable Based Products / Meals 153 1.2 g (15%) 423 mg (60%) Campbell's Frozen Entrees Traditional Lasagna with Meat and Sauce, 6 Pound Trays, 4-Pack Vegetable Based Products / Meals 123 2.2 g (35%) 278 mg (32%) Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack Vegetable Based Products / Meals 87 4.3 g (75%) 361 mg (50%) Campbell's Frozen Entrees Traditional Stuffed Green Peppers, 5 Pound Trays, 4-Pack Vegetable Based Products / Meals 101 3.7 g (72%) 349 mg (48%) Campbell's Frozen Traditional Broccoli & Cheese Casserole, 5.5 Pound Trays, 4-Pack Vegetable Based Products / Meals 102 2.5 g (49%) 407 mg (58%) Campbell's Ready to Serve Chili Con Carne, 50 Ounce Cans, 12-Pack Vegetable Based Products / Meals 108 2.4 g (38%) 336 mg (44%) Campbell's Beans and Franks, 11 Oz Can Vegetables, Prepared 108 5.4 g (78%) 369 mg (78%) Campbell's Pork and Beans, 11 oz Can Vegetables, Prepared 108 6.2 g (81%) 369 mg (78%) Campbell's Pork and Beans, 14.8 oz Can Vegetables, Prepared 108 6.2 g (81%) 369 mg (78%) Campbell's Pork and Beans, 19.75 oz Can Vegetables, Prepared 108 6.2 g (81%) 369 mg (78%) Campbell's Pork and Beans, 23.8 Oz Can Vegetables, Prepared 100 6.9 g (84%) 369 mg (78%) Campbell's Pork and Beans, 53.25 Oz Can Vegetables, Prepared 100 6.2 g (81%) 362 mg (74%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov