Brand
Cat Cora's Kitchen nutrition facts
USDA's branded food database lists 6 Cat Cora's Kitchen products from Grecian Delight Inc in 2 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Cat Cora's Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Herbed Focaccia Bread | Breads and Buns | 284 | 2.7 g (30%) | 554 mg (79%) |
| Kalamata Olive Focaccia Artisan-style Flatbread | Breads and Buns | 284 | 2.7 g (30%) | 405 mg (28%) |
| Lavash, Artisan Style Flatbread & Pizza Crust | Breads and Buns | 250 | 3.3 g (34%) | 500 mg (62%) |
| Feisty Greek Yogurt & Feta Dip | Dips and Salsa | 250 | 3.6 g (59%) | 446 mg (42%) |
| Greek Yogurt Dip, Zesty Cucumber | Dips and Salsa | 71 | 0 g (0%) | 607 mg (72%) |
| Traditional Garlic Hummus | Dips and Salsa | 286 | 3.6 g (59%) | 357 mg (23%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Grecian Delight Incthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov