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Cora nutrition facts USDA's branded food database lists 89 Cora products from Casa Imports Inc. in 18 categories; the most are pickles, olives, peppers and relishes (22). Of the 63 with a measured place in their category, 31 have less sugar per 100 g than the category's median and 20 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cora products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Banana Pepper Ring Pickles, Olives, Peppers and Relishes 18 0 g (0%) 1,036 mg (69%) Bomba Hot Pepper Bruschetta Spread Pickles, Olives, Peppers and Relishes 71 2.5 g (49%) 400 mg (26%) Caponata Eggplant Appetizer Pickles, Olives, Peppers and Relishes 179 3.6 g (59%) 625 mg (42%) Cherry Peppers in Oil Pickles, Olives, Peppers and Relishes 100 0 g (0%) 1,107 mg (71%) Cherry Peppers Slices Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 800 mg (54%) Chopped Garlic Pickles, Olives, Peppers and Relishes 0 0 g (0%) 0 mg (0%) Cora, Semidried Chery Tomatoes in Sunflower Oil with Herbs Pickles, Olives, Peppers and Relishes 361 4.0 g (66%) 206 mg (10%) Gaeta Olives Pickles, Olives, Peppers and Relishes 265 n/a 1,412 mg (82%) Garlic Stuffed Olives Pickles, Olives, Peppers and Relishes 107 n/a 1,714 mg (90%) Giardiniera Pickles, Olives, Peppers and Relishes 11 0 g (0%) 750 mg (48%) Imported Pepperoncini Pickles, Olives, Peppers and Relishes 36 3.6 g (59%) 1,964 mg (93%) Kalamata Olives Pickles, Olives, Peppers and Relishes 233 n/a 2,133 mg (95%) Large Pitted Olives Pickles, Olives, Peppers and Relishes 133 n/a 733 mg (47%) Medium Pitted Olives Pickles, Olives, Peppers and Relishes 133 n/a 733 mg (47%) Mild Cauliflower Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,393 mg (80%) Pepper Salad Pickles, Olives, Peppers and Relishes 301 0 g (0%) 529 mg (34%) Pepperoncini Pickles, Olives, Peppers and Relishes 36 0 g (0%) 1,464 mg (82%) Pickled Hot Cherry Peppers Pickles, Olives, Peppers and Relishes 36 0 g (0%) 1,107 mg (71%) Quartered & Marinated Pickles, Olives, Peppers and Relishes 82 0 g (0%) 306 mg (18%) Roasted Red Peppers Whole Pickles, Olives, Peppers and Relishes 30 4.0 g (66%) 440 mg (29%) Sweet Stuffed Cherry Peppers Pickles, Olives, Peppers and Relishes 130 0 g (0%) 1,739 mg (91%) Pignoli Nuts Popcorn, Peanuts, Seeds and Related Snacks 667 0 g (0%) 33 mg (24%) Arborio Rice Rice 342 0 g (0%) 0 mg (0%) Garlic Salt Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 30,000 mg (84%) Crushed Tomatoes Tomatoes 33 3.3 g (45%) 246 mg (73%) Italian Peeled Tomatoes Tomatoes 40 6.5 g (89%) 32 mg (16%) Peeled Plum Tomatoes Tomatoes 19 3.1 g (40%) 15 mg (8%) Tomato Puree Tomatoes 40 4.8 g (72%) 24 mg (12%) Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov