Brand

Crowley nutrition facts

USDA's branded food database lists 39 Crowley products from HP Hood LLC in 6 categories; the most are yogurt (16). Of the 38 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Crowley against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Yogurt	16	9.1 g vs 9.3 g	50 vs 47 mg	2.9 g vs 4.4 g
Cheese	7	3.5 g vs 0 g	381 vs 643 mg	11.5 g vs 21.4 g
Cream	7	3.3 g vs 3.3 g	67 vs 50 mg	3.3 g vs 3.3 g
Milk	7	5.0 g vs 5.0 g	52 vs 56 mg	3.3 g vs 3.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Crowley products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
1% Milkfat Lowfat Cottage Cheese	Cheese	78	3.5 g (73%)	417 mg (18%)
4% Milkfat Large Curd Cottage Cheese	Cheese	106	3.5 g (73%)	381 mg (15%)
4% Milkfat Small Curd Cottage Cheese	Cheese	106	3.5 g (73%)	381 mg (15%)
4% Small Curd Cottage Cheese	Cheese	106	3.5 g (73%)	381 mg (15%)
Nonfat Cottage Cheese	Cheese	71	4.4 g (85%)	381 mg (15%)
Pineaplle Nonfat Cottage Cheese	Cheese	71	5.3 g (90%)	336 mg (11%)
Pineapple 4% Small Curd Cottage Cheese	Cheese	115	12.4 g (97%)	274 mg (7%)
40% Milkfat Heavy Cream	Cream	400	0 g (0%)	0 mg (0%)
Half & Half	Cream	133	3.3 g (23%)	67 mg (55%)
Light Cream	Cream	200	6.7 g (65%)	67 mg (55%)
Light Cream	Cream	200	6.7 g (65%)	67 mg (55%)
Milk	Cream	133	3.3 g (23%)	67 mg (55%)
Ultra-pasteurized Half & Half	Cream	133	3.3 g (23%)	83 mg (65%)
Ultra-pasteurized Heavy Cream	Cream	333	0 g (0%)	0 mg (0%)
Dip & Dressing with Onion	Dips and Salsa	194	6.5 g (79%)	484 mg (51%)
Orange Juice From Concentrate	Fruit and Vegetable Juice, Nectars and Fruit Drinks	50	9.6 g (48%)	4 mg (28%)
1% Lowfat Cultured Buttermilk	Milk	46	5.0 g (28%)	125 mg (82%)
1% Lowfat Milk	Milk	46	5.0 g (28%)	52 mg (30%)
2% Reduced Fat Milk	Milk	54	5.0 g (28%)	52 mg (30%)
Fat Free Milk	Milk	33	5.0 g (28%)	52 mg (30%)
Milk	Milk	62	5.0 g (28%)	52 mg (30%)
Vitamin D Milk	Milk	62	5.0 g (28%)	52 mg (30%)
Vitamin D3 Milk	Milk	62	5.0 g (28%)	52 mg (30%)
1.5% Plain Lowfat Yogurt	Yogurt	59	6.5 g (25%)	68 mg (91%)
Black Cherry Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Blueberry 1.5% Lowfat Yogurt	Yogurt	88	12.3 g (75%)	56 mg (74%)
Blueberry Nonfat Yogurt	Yogurt	53	5.9 g (21%)	n/a
Peach Lowfat Yogurt	Yogurt	88	12.9 g (79%)	50 mg (59%)
Peach Nonfat Yogurt	Yogurt	47	5.9 g (21%)	50 mg (59%)
Pineapple Lowfat Yogurt	Yogurt	88	12.3 g (75%)	53 mg (67%)
Raspberry 1.5% Lowfat Yogurt	Yogurt	88	12.3 g (75%)	56 mg (74%)
Raspberry Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Strawberry Banana Lowfat Yogurt	Yogurt	88	12.9 g (79%)	50 mg (59%)
Strawberry Banana Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Strawberry Lowfat Yogurt	Yogurt	88	12.9 g (79%)	50 mg (59%)
Strawberry Nonfat Yogurt	Yogurt	47	6.5 g (25%)	50 mg (59%)
Vanilla 1.5% Lowfat Yogurt	Yogurt	88	12.3 g (75%)	50 mg (59%)
Vanilla Lowfat Yogurt	Yogurt	76	11.8 g (71%)	65 mg (88%)
Vanilla Nonfat Yogurt	Yogurt	47	5.3 g (18%)	50 mg (59%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from HP Hood LLCthe company that submits these records, and its other shelf brands
The yogurt with the least sugarranked per 100 g across every brand in the aisle
The yogurt with the least sodium
The whole yogurt aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov