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Daiya nutrition facts USDA's branded food database lists 86 Daiya products from Promotional Alliance International, Inc in 11 categories; the most are cheese (26). Of the 83 with a measured place in their category, 42 have less sugar per 100 g than the category's median and 32 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Daiya products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Italian Herbs & Cheeze Style with Mozzarella & Parmesan Style Shreds, Feta Style Crumbles and Italian Herbs Vegetable Crust Pizza Pizza 291 3.1 g (68%) 543 mg (60%) Margherita with Mozzarella Style Shreds, Tomatoes & Basil Thin Crust Gluten-free Pizza Pizza 260 2.6 g (50%) 481 mg (38%) Meatless Meat Lover's with Meatless Pepperoni Style Slices & Meatless Italian Sausage Style Crumbles Thin Crust Gluten-free Pizza, Meatless Meat Lover's Pizza 250 2.2 g (33%) 544 mg (61%) Meatless Pepperoni Style with Jalapeno with Meatless Bac'n Style Bits, Meatless Pepperoni Style Slices and Spicy Jalapeno Vegetable Crust Pizza Pizza 296 3.0 g (62%) 570 mg (69%) Meatless Pepperoni Style with Mozzarella Style Shreds Thin Crust Gluten-free Pizza Pizza 261 2.5 g (49%) 529 mg (54%) Mediterranean with Mozzarella Style Shreds, Feta Style Crumbles, Tomatoes, Olives and Red Onions Vegetable Crust Pizza Pizza 277 2.9 g (61%) 504 mg (45%) Mushroom & Roasted Garlic with Cheddar and Mozzarella Style Shreds, and Crimini Mushrooms & Roasted Garlic Thin Crust Gluten-free Pizza Pizza 240 2.5 g (47%) 421 mg (20%) Spinach & Mushroom Gluten-free Pizza Pizza 252 2.2 g (33%) 415 mg (19%) Supreme Thin Crust Gluten-free Pizza Pizza 225 2.2 g (32%) 428 mg (22%) Thin Crust Gluten-free Pizza Pizza 270 2.7 g (54%) 486 mg (39%) Blue Cheeze Dressing Salad Dressing and Mayonnaise 400 3.3 g (24%) 867 mg (61%) Creamy Caesar Dressing Salad Dressing and Mayonnaise 400 3.3 g (24%) 1,000 mg (77%) Creamy Italian Dressing Salad Dressing and Mayonnaise 367 3.3 g (24%) 1,033 mg (80%) Hon'y Mustard Dressing, Hony Mustard Salad Dressing and Mayonnaise 400 13.3 g (70%) 600 mg (30%) Black Cherry Yogurt Alternative Yogurt 107 6.0 g (23%) 67 mg (90%) Blueberry Yogurt Alternative Yogurt 107 6.0 g (23%) 67 mg (90%) Chocolate Coconut Duets Vanilla Bean Coconut Yogurt Alternative & Toppings Yogurt 159 11.7 g (71%) 52 mg (66%) Cranberry Harvest Duets Plain Coconut Yogurt Alternative & Toppings Yogurt 125 7.6 g (34%) 52 mg (66%) Key Lime Crunch Duets Coconut Yogurt Alternative & Toppings Yogurt 147 11.9 g (72%) 56 mg (74%) Peach Yogurt Alternative Yogurt 100 6.0 g (23%) 67 mg (90%) Plain Greek Yogurt Alternative Yogurt 97 2.2 g (4%) 53 mg (67%) Plain Yogurt Alternative Yogurt 87 2.0 g (3%) 43 mg (40%) Salted Caramel Crisp Duets Salted Caramel Coconut Yogurt Alternative & Toppings Yogurt 159 11.7 g (71%) 234 mg (100%) Strawberry Yogurt Alternative Yogurt 107 6.0 g (23%) 67 mg (90%) Vanilla Bean Greek Yogurt Alternative Yogurt 115 8.4 g (41%) 48 mg (56%) Vanilla Bean Yogurt Alternative Yogurt 113 8.7 g (42%) 43 mg (40%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov