Brand
Deep Indian Gourmet nutrition facts
USDA's branded food database lists 5 Deep Indian Gourmet products from Deep Foods Inc. in 5 categories. Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Deep Indian Gourmet products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Nankhatai Traditional Indian Cookies | Cookies and Biscuits | 455 | 22.7 g (21%) | 205 mg (28%) |
| Masala Khari Puffed Pastry | Croissants, Sweet Rolls, Muffins and Other Pastries | 525 | 0 g (0%) | 475 mg (92%) |
| Clay Oven Tandoori Naan | Frozen Bread and Dough | 307 | 2.7 g (44%) | 413 mg (35%) |
| Jaggery Ball, Unrefined Cane Sugar | Granulated, Brown and Powdered Sugar | 357 | 85.7 g (31%) | 36 mg (95%) |
| Kerala Mixture | Other Snacks | 571 | 3.6 g (30%) | 739 mg (35%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Deep Foods Inc.the company that submits these records, and its other shelf brands
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov