Brand
Deli nutrition facts
USDA's branded food database lists 5 Deli products from Publix Super Markets, Inc. in 4 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Deli products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mediterranean White Pocket Pitas | Breads and Buns | 263 | 1.8 g (18%) | 561 mg (80%) |
| Perfection Greek Style Flat Bread | Breads and Buns | 271 | 3.5 g (37%) | 482 mg (57%) |
| Pepperoni Pizza Dip | Dips and Salsa | 257 | 2.9 g (22%) | 657 mg (77%) |
| Apples, Carrots, Mozzarella Cheese & Almonds | Pre-Packaged Fruit and Vegetables | 122 | 6.1 g (75%) | 71 mg (66%) |
| Natural Blackberry Flavored Lemonade | Soda | 46 | 11.3 g (58%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Publix Super Markets, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov