Brand
Dona Isabel nutrition facts
USDA's branded food database lists 9 Dona Isabel products from Peruvian Import Company in 8 categories. Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Dona Isabel products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dona Isabel, Sweet Potato Fluor | Flours and Corn Meal | 353 | 0 g (0%) | 0 mg (0%) |
| Cinnamon | Herbs and Spices | 0 | 0 g (0%) | 0 mg (0%) |
| Hot Pepper Rocoto Pasta Paste | Oriental, Mexican and Ethnic Sauces | 36 | 0 g (0%) | 1,857 mg (68%) |
| Dona Isabel, Huacatay Black Mint Paste | Other Cooking Sauces | 0 | 0 g (0%) | 1,860 mg (94%) |
| Dona Isabel, Semola Gritz Wheat | Other Grains and Seeds | 362 | 0 g (0%) | 0 mg (0%) |
| Dried Yellow Pepper Pasta Paste | Prepared Pasta and Pizza Sauces | 180 | 0 g (0%) | 1,860 mg (100%) |
| Tuco Tania Spaguetti Sauce | Prepared Pasta and Pizza Sauces | 50 | 0 g (0%) | 297 mg (22%) |
| Vanilla Flavor Flan Custard | Puddings and Custards | 374 | 93.5 g (100%) | 374 mg (66%) |
| Brochette Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 129 | 0 g (0%) | 5,250 mg (37%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Peruvian Import Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov