Brand
Fischer & Wieser nutrition facts
USDA's branded food database lists 64 Fischer & Wieser products from Fischer & Wieser Specialty Foods, Inc. in 12 categories; the most are jam, jelly and fruit spreads (13). Of the 62 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 36 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fischer & Wieser products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sweet & Savory Sangria Relish | Pickles, Olives, Peppers and Relishes | 143 | 31.4 g (96%) | 14 mg (3%) |
| Pineapple Bourbon Ham Glaze | Syrups and Molasses | 175 | 40.0 g (19%) | 12 mg (34%) |
| San Saba Pecan Drizzle & Syrup | Syrups and Molasses | 200 | 40.0 g (19%) | 88 mg (73%) |
| Spicy Blackberry Wine Glaze | Syrups and Molasses | 150 | 37.5 g (18%) | 150 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Fischer & Wieser Specialty Foods, Inc.the company that submits these records, and its other shelf brands
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov