Brand
Fluffy nutrition facts
USDA's branded food database lists 10 Fluffy products from American Bakers Cooperative in 2 categories; the most are breads and buns (8). Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fluffy against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 8 | 4.5 g vs 4.7 g | 464 vs 464 mg | 8.1 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Fluffy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 12 Brown 'n Serve Enriched Rolls | Breads and Buns | 269 | 3.9 g (41%) | 462 mg (48%) |
| Enriched Sliced Hamburger Buns | Breads and Buns | 256 | 4.7 g (47%) | 465 mg (50%) |
| Hot Dog Enriched Buns | Breads and Buns | 256 | 4.7 g (47%) | 465 mg (50%) |
| Sandwich Enriched Bread | Breads and Buns | 269 | 3.9 g (41%) | 462 mg (48%) |
| Soft & Fluffy White Enriched Bread | Breads and Buns | 244 | 4.4 g (46%) | 444 mg (41%) |
| Soft & Fluffy White Enriched Bread | Breads and Buns | 276 | 6.9 g (68%) | 466 mg (52%) |
| Split Top Wheat Enriched Bread | Breads and Buns | 250 | 7.1 g (72%) | 446 mg (42%) |
| Thin Sandwich Enriched Bread | Breads and Buns | 255 | 4.3 g (45%) | 511 mg (67%) |
| Fluffy, Gourmet Marshmallow Pop | Candy | 378 | 57.8 g (50%) | 27 mg (38%) |
| Gourmet Marshmallows | Candy | 330 | 80.0 g (87%) | 35 mg (42%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from American Bakers Cooperativethe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov