Brand
Formosa Yay nutrition facts
USDA's branded food database lists 9 Formosa Yay products from Khong Guan Corporation in 6 categories. Of the 9 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.
Formosa Yay products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Knife-cut Noodles | All Noodles | 175 | 0.5 g (17%) | 135 mg (54%) |
| Pan Cakes with Red Bean Paste Filling | Cake, Cookie and Cupcake Mixes | 292 | 4.2 g (8%) | 183 mg (10%) |
| Mochi Strawberry, Mango & Lychee Fruit-flavored Assortment | Candy | 300 | 40.0 g (8%) | 14 mg (30%) |
| Fish Balls | Frozen Fish and Seafood | 178 | 3.3 g (94%) | 556 mg (84%) |
| Formosa Yay, Imperial Mochi, Sesame | Other Snacks | 300 | 53.3 g (99%) | 2 mg (3%) |
| Imperial Mochi Taro | Other Snacks | 300 | 53.3 g (99%) | 3 mg (3%) |
| Imperial Mochi, Red Bean | Other Snacks | 300 | 53.3 g (99%) | 3 mg (3%) |
| Matcha Mochi | Other Snacks | 300 | 43.3 g (96%) | 0 mg (0%) |
| Green Onion Pancakes | Pancakes, Waffles, French Toast and Crepes | 300 | 3.3 g (6%) | 300 mg (44%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Khong Guan Corporationthe company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov