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Fratelli Mantova nutrition facts

USDA's branded food database lists 19 Fratelli Mantova products from Fratelli Mantova Fu Vincenzo in 8 categories. Of the 13 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.

Fratelli Mantova products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Fig Organic Balsamic CondimentKetchup, Mustard, BBQ and Cheese Sauce10020.0 g (45%)13 mg (2%)
Fratelli Mantova, Italian White Wine VinegarOther Cooking Sauces200 g (0%)33 mg (44%)
Italian Red Wine VinegarOther Cooking Sauces200 g (0%)33 mg (44%)
Italian Egg PastaPasta by Shape and Type3753.6 g (54%)45 mg (72%)
Organic Conchiglie Italian PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Organic Italian PastaPasta by Shape and Type3573.6 g (54%)0 mg (0%)
Etna Crushed OlivesPickles, Olives, Peppers and Relishes1333.3 g (53%)2,500 mg (98%)
Sundried Tomatoes with HerbsPickles, Olives, Peppers and Relishes1676.7 g (71%)1,267 mg (77%)
Super Bariole OlivesPickles, Olives, Peppers and Relishes1333.3 g (53%)2,500 mg (98%)
Organic Pesto with BasilPrepared Pasta and Pizza Sauces4670 g (0%)1,100 mg (98%)
Extra Virgin Olive Oil & Balsamic Vinegar of Modena Dressing SpraySalad Dressing and Mayonnaise556n/a0 mg (0%)
Glaze Balsamic Vinegar of ModenaSalad Dressing and Mayonnaise18733.3 g (95%)0 mg (0%)
Raspberry Organic Balsamic CondimentSalad Dressing and Mayonnaise10020.0 g (84%)13 mg (2%)
White GlazeSalad Dressing and Mayonnaise20046.7 g (98%)0 mg (0%)
Sundried Tomato PasteTomatoes486n/a126 mg (33%)
Fratelli Mantova, Italian Golden, 100% Italian Extra Virgin Olive OilVegetable and Cooking Oils800n/a0 mg (0%)
Italian Extra Virgin Olive OilVegetable and Cooking Oils800n/a0 mg (0%)
Spray Extra Virgin Olive Oil, ChiliVegetable and Cooking Oils833n/a0 mg (0%)
Spray Extra Virgin Olive Oil, TruffleVegetable and Cooking Oils833n/a0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov