Brand

Great American Seafood nutrition facts

USDA's branded food database lists 31 Great American Seafood products from Great American Seafood Imports Co. in 5 categories; the most are frozen fish and seafood (23). Of the 31 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 20 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Great American Seafood against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Fish and Seafood	23	0 g vs 0 g	90 vs 298 mg	17.0 g vs 16.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Great American Seafood products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Great American Seafood, Baby Clam Meat	Canned Seafood	50	0 g (0%)	267 mg (17%)
Crab Salad	Deli Salads	190	4.0 g (52%)	610 mg (87%)
King Crab Legs & Claws	Fish and Seafood	75	0 g (0%)	701 mg (64%)
Salted Pollock Fillets	Fish and Seafood	107	0 g (0%)	5,821 mg (99%)
Wild Caught Snow Crab	Fish and Seafood	82	0 g (0%)	541 mg (53%)
Breaded Catfish Nuggets	Frozen Appetizers and Hors D'oeuvres	150	0 g (0%)	35 mg (1%)
Breaded Squid Rings	Frozen Appetizers and Hors D'oeuvres	239	0 g (0%)	575 mg (67%)
Crab & Seafood Cakes	Frozen Appetizers and Hors D'oeuvres	147	1.0 g (25%)	343 mg (19%)
Breaded Crunchy Tilapia Fillets	Frozen Fish and Seafood	221	0.9 g (76%)	425 mg (67%)
Cedar Planked Atlantic Salmon	Frozen Fish and Seafood	212	0 g (0%)	58 mg (9%)
Cocktail Shrimp with Sauce	Frozen Fish and Seafood	106	7.1 g (98%)	522 mg (81%)
Cooked & Peeled, Tail On White Shrimp	Frozen Fish and Seafood	53	0 g (0%)	447 mg (70%)
Cooked-tail Off Shrimp	Frozen Fish and Seafood	59	0 g (0%)	765 mg (95%)
Great American Seafood, Salmon Portions	Frozen Fish and Seafood	150	0 g (0%)	35 mg (2%)
Great American Seafood, Whole Cooked Lobster	Frozen Fish and Seafood	94	0 g (0%)	482 mg (75%)
Great American Seafood, Wild Caught Cod Portions	Frozen Fish and Seafood	62	0 g (0%)	53 mg (8%)
Mahi Mahi, Cedar Planked	Frozen Fish and Seafood	88	0.9 g (76%)	84 mg (16%)
Scallops	Frozen Fish and Seafood	89	0 g (0%)	214 mg (37%)
Shrimp	Frozen Fish and Seafood	53	0 g (0%)	823 mg (96%)
Skinless Swai Fillets	Frozen Fish and Seafood	62	0 g (0%)	186 mg (34%)
Skinless! Arrowtooth Flounder Fillets	Frozen Fish and Seafood	68	0 g (0%)	61 mg (11%)
Skinless! Pacific Cod Fillets	Frozen Fish and Seafood	80	0 g (0%)	54 mg (9%)
Sockeye Salmon Portions	Frozen Fish and Seafood	90	0 g (0%)	37 mg (3%)
Swordfish Portions	Frozen Fish and Seafood	121	0 g (0%)	90 mg (18%)
Tilapia Fillets	Frozen Fish and Seafood	86	0 g (0%)	35 mg (2%)
Tilapia in Chipotle Marinade	Frozen Fish and Seafood	82	4.1 g (96%)	218 mg (37%)
Tuna Portions	Frozen Fish and Seafood	107	0 g (0%)	36 mg (3%)
Tuna Steaks	Frozen Fish and Seafood	106	0 g (0%)	35 mg (2%)
Whole Tilapia	Frozen Fish and Seafood	97	0 g (0%)	53 mg (8%)
Wild Alaskan Salmon with Orange Citrus Glaze	Frozen Fish and Seafood	171	20.0 g (100%)	171 mg (32%)
Wild Caught Pacific Snapper Fillets	Frozen Fish and Seafood	159	0 g (0%)	102 mg (19%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Great American Seafood Imports Co.the company that submits these records, and its other shelf brands
The frozen fish with the least sugarranked per 100 g across every brand in the aisle
The frozen fish with the least sodium
The whole frozen fish aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov