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Great Grains Bakery nutrition facts

USDA's branded food database lists 9 Great Grains Bakery products from Maxim's Nutricare Inc in 2 categories; the most are breads and buns (8). Of the 9 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Great Grains Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns85.1 g vs 4.7 g464 vs 464 mg8.1 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Great Grains Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% While Wheat & HoneyBreads and Buns2446.7 g (66%)422 mg (33%)
100% Whole Wheat BreadBreads and Buns2565.1 g (53%)538 mg (75%)
Enriched Old Fashioned White BreadBreads and Buns2565.1 g (53%)538 mg (75%)
Enriched Premium Hot Dog BunsBreads and Buns2714.2 g (44%)458 mg (46%)
Gourmet Jumbo BunsBreads and Buns3297.9 g (78%)487 mg (59%)
Great Grains Bakery, Old Fashioned Dinner Rolls, Sweet HawaianBreads and Buns31613.2 g (92%)421 mg (32%)
Texas Toast BreadBreads and Buns2864.1 g (44%)469 mg (53%)
Twin Pack Multigrain BreadBreads and Buns2672.2 g (26%)378 mg (22%)
Multigrain with Flax SeedsCereal2672.2 g (10%)422 mg (64%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov