Brand
Greenlee's nutrition facts
USDA's branded food database lists 7 Greenlee's products from Georgia Peach Products, Inc. in 1 category; the most are breads and buns (7). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and all 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Greenlee's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 7 | 25.0 g vs 4.7 g | 328 vs 464 mg | 6.3 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Greenlee's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| All Natural Blueberry Streusel | Breads and Buns | 312 | 21.9 g (97%) | 312 mg (10%) |
| Artisan Bread, Cinnamon | Breads and Buns | 344 | 25.0 g (98%) | 328 mg (13%) |
| Blueberry Loaf | Breads and Buns | 268 | 21.4 g (97%) | 339 mg (14%) |
| Greenlee's, Chocolate Bread | Breads and Buns | 390 | 15.3 g (94%) | 288 mg (8%) |
| Lemon Blueberry Loaf | Breads and Buns | 411 | 30.4 g (100%) | 357 mg (17%) |
| Raising Cinnamon | Breads and Buns | 344 | 25.0 g (98%) | 312 mg (10%) |
| Vanilla Loaf Handmade Artisan Bread | Breads and Buns | 375 | 32.1 g (100%) | 357 mg (17%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Georgia Peach Products, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov