Greenlee's · Breads and Buns
Blueberry Loaf
A 2 oz (56g) serving of Blueberry Loaf by Greenlee's has 150 calories, 12g of sugars and 190mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2267422, record updated Feb 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2267422, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922407986
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 4.7 g | 97% |
| Sodium | 339 mg | 464 mg | 14% |
| Protein | 1.8 g | 8.9 g | 1% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Multigrain & Seed Loaf Artisan Bread NATURE'S PROMISE | 268 mg | 286 |
| Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf Bake Crafters | 268 mg | 214 |
| Dierbergs, Double Fiber Whl Grn Half Loaf Bread DIERBERGS | 263 mg | 270 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, CANOLA OIL, BLUEBERRIES, VITAL WHEAT GLUTEN, BAKING POWDER, SALT, NATURAL BLUEBERRY FLAVOR AND TAPIOCA STARCH.
The statement lists 7 ingredients at the top level, beginning with Unbleached Wheat Flour (malted Barley, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2267422).
More Greenlee's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Blueberry Streusel | 312 | 21.88 g | 312 mg |
| Artisan Bread, Cinnamon | 344 | 25 g | 328 mg |
| Raising Cinnamon | 344 | 25 g | 312 mg |
| Vanilla Loaf Handmade Artisan Bread | 375 | 32.14 g | 357 mg |
| Greenlee's, Chocolate Bread | 390 | 15.25 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Greenlee's Blueberry Loaf?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Greenlee's Blueberry Loaf?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov