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Hannaford nutrition facts USDA's branded food database lists 1,829 Hannaford products from Hannaford Bros. Co. in 105 categories; the most are cheese (141). Of the 1,763 with a measured place in their category, 714 have less sugar per 100 g than the category's median and 772 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hannaford products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Onion Soup Mix Other Soups 286 0 g (0%) 8,714 mg (95%) Recipe, Soup & Dip Mix, Onion Other Soups 286 14.3 g (92%) 8,714 mg (95%) Angel Hair Pasta Pasta by Shape and Type 280 0 g (0%) 0 mg (0%) Cheese Ravioli Pasta by Shape and Type 218 1.8 g (43%) 173 mg (76%) Cheese Tortellini Pasta by Shape and Type 180 1.0 g (20%) 300 mg (83%) Classic Alphabets Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Classic Angel Hair Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Classic Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Classic Enriched Macaroni Product, Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Classic Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Classic Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Italian Sausage Tortellini Pasta by Shape and Type 270 1.0 g (20%) 270 mg (82%) Lasagna Sheets Pasta by Shape and Type 283 0 g (0%) 25 mg (68%) Round Cheese Ravioli Pasta by Shape and Type 189 1.5 g (26%) 152 mg (76%) Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spinach & Cheese Ravioli Pasta by Shape and Type 209 0.9 g (19%) 168 mg (76%) Spinach & Cheese Ravioli Pasta by Shape and Type 182 0.9 g (19%) 173 mg (76%) Spinach & Cheese Ravioli Pasta by Shape and Type 230 3.0 g (51%) 230 mg (79%) Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Tortellini Pasta by Shape and Type 290 5.0 g (95%) 290 mg (83%) Tortellini, Chicken & Bacon Pasta by Shape and Type 320 0 g (0%) 270 mg (82%) Tortellini, Four Cheese Pasta by Shape and Type 290 4.0 g (94%) 290 mg (83%) Tri-color Tortellini Pasta by Shape and Type 180 1.0 g (20%) 310 mg (84%) Whole Grain Cheese Ravioli Pasta by Shape and Type 250 1.0 g (20%) 160 mg (76%) Whole Wheat Macaroni Product, Penne Rigate Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Beef Pasta Dinner, Hamburger Pasta Dinners 333 6.7 g (59%) 2,100 mg (96%) Deluxe Macaroni & Cheese Dinner Pasta Dinners 333 5.0 g (44%) 798 mg (38%) Deluxe Shells & Cheese Dinner Pasta Dinners 310 6.2 g (57%) 805 mg (41%) Deluxe Shells & Cheese, Original Pasta Dinners 338 5.9 g (52%) 941 mg (71%) Hannaford, Original Deluxe Macaroni & Cheese Dinner Pasta Dinners 333 6.1 g (55%) 838 mg (55%) Hannaford, Original Macaroni & Cheese Dinner Pasta Dinners 371 8.6 g (71%) 800 mg (39%) Linguine Pasta Pasta Dinners 280 0 g (0%) 0 mg (0%) Mac 'n' Cheese Dinner Pasta Dinners 357 8.6 g (71%) 800 mg (39%) Original Deluxe Shells & Cheese Dinner Pasta Dinners 330 5.4 g (47%) 777 mg (35%) Original Ez Mac 'n' Cheese Dinner Pasta Dinners 379 8.6 g (74%) 810 mg (42%) Pie Filling & Topping, Apple Pastry Shells and Fillings 106 22.4 g (53%) 12 mg (10%) Pie Filling & Topping, Cherry Pastry Shells and Fillings 118 23.5 g (58%) 12 mg (10%) Baby Back Pork Loin Ribs with Sweet Bbq Sauce Pepperoni, Salami and Cold Cuts 193 11.4 g (99%) 557 mg (6%) Bologna Pepperoni, Salami and Cold Cuts 312 0 g (0%) 1,062 mg (58%) Cooked Salami Pepperoni, Salami and Cold Cuts 219 3.1 g (74%) 1,469 mg (78%) Diced Fully Cooked Ham Pepperoni, Salami and Cold Cuts 179 1.8 g (46%) 1,089 mg (61%) Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat Pepperoni, Salami and Cold Cuts 125 0 g (0%) 393 mg (1%) Hannaford, Beef Bologna Pepperoni, Salami and Cold Cuts 312 0 g (0%) 1,062 mg (58%) Hannaford, Corned Beef Pepperoni, Salami and Cold Cuts 214 1.8 g (46%) 982 mg (51%) Hannaford, Sliced Danish Brand Ham Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 982 mg (51%) Hannaford, Turkey Breast, Roasted Pepperoni, Salami and Cold Cuts 89 0 g (0%) 893 mg (41%) Oven Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 750 mg (19%) Pepperoni Pepperoni, Salami and Cold Cuts 464 0 g (0%) 1,679 mg (86%) Pepperoni Slices Pepperoni, Salami and Cold Cuts 500 3.6 g (76%) 1,750 mg (90%) Pork Spare Ribs with Sweet Bbq Sauce Pepperoni, Salami and Cold Cuts 186 10.7 g (99%) 507 mg (4%) Pork Spare Ribs with Sweet Bbq Sauce Pepperoni, Salami and Cold Cuts 229 17.1 g (100%) 521 mg (4%) Sliced Cooked Ham Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 714 mg (15%) Sliced Cooked Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 1,000 mg (52%) Sliced Jalapeno Pepperoni Pepperoni, Salami and Cold Cuts 464 0 g (0%) 1,464 mg (77%) Turkey Pepperoni Slices Pepperoni, Salami and Cold Cuts 233 0 g (0%) 2,033 mg (97%) White Meat Chicken Potpie Pepperoni, Salami and Cold Cuts 149 2.1 g (70%) 262 mg (1%) Baby Dill Pickles Pickles, Olives, Peppers and Relishes 18 n/a 929 mg (62%) Banana Pepper Rings, Hot Pickles, Olives, Peppers and Relishes 18 n/a 1,179 mg (74%) Banana Pepper Rings, Mild Pickles, Olives, Peppers and Relishes 18 n/a 1,179 mg (74%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov