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Heinen's nutrition facts USDA's branded food database lists 852 Heinen's products from Rafael Padilla & Cia S. En C. in 79 categories; the most are cheese (72). Of the 803 with a measured place in their category, 363 have less sugar per 100 g than the category's median and 383 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Heinen's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chicken Noodle Organic Soup Other Soups 63 0.8 g (11%) 332 mg (49%) Chicken Noodle Soup Other Soups 73 1.1 g (22%) 372 mg (54%) Chicken Noodle Soup Other Soups 71 1.2 g (22%) 370 mg (54%) Chicken Tortilla Soup Other Soups 81 1.3 g (29%) 374 mg (55%) Chicken Tortilla Soup Other Soups 80 1.5 g (32%) 376 mg (55%) Chicken Tortilla Soup Other Soups 73 1.6 g (34%) 335 mg (49%) Coastal Style Clam Chowder Other Soups 156 1.3 g (29%) 469 mg (61%) Crab & Corn Chowder Other Soups 94 2.9 g (59%) 461 mg (61%) Creamy Chicken & Wild Rice Soup with White Meat Chicken Other Soups 118 2.0 g (45%) 351 mg (52%) Fire Roasted Vegetable Soup Other Soups 35 1.8 g (40%) 366 mg (54%) Fire Roasted Vegetable Soup Other Soups 33 2.0 g (45%) 224 mg (21%) Fire Roasted Vegetable Soup Other Soups 35 1.8 g (40%) 368 mg (54%) Italian Style Wedding Soup with Meatballs Other Soups 40 0.7 g (10%) 350 mg (52%) Italian Style Wedding Soup with Meatballs Other Soups 38 0.9 g (21%) 351 mg (52%) Italian Style Wedding Soup with Meatballs Other Soups 65 0.8 g (12%) 445 mg (60%) Lasagna Soup with Turkey Sausage Other Soups 86 2.4 g (53%) 410 mg (58%) Lasagna with Turkey Sausage Soup Other Soups 88 2.4 g (53%) 396 mg (57%) Loaded Baked Potato Soup Other Soups 98 1.2 g (23%) 180 mg (13%) Lobster Bisque Other Soups 151 2.5 g (54%) 298 mg (40%) New England Clam Chowder Other Soups 114 1.6 g (34%) 306 mg (42%) Roasted Red Pepper and Smoked Gouda Bisque Other Soups 86 4.1 g (71%) 237 mg (24%) Spicy Crab & Corn Chowder Other Soups 84 3.1 g (62%) 432 mg (60%) Stuffed Bell Pepper with Beef Soup Other Soups 86 1.8 g (40%) 178 mg (13%) Stuffed Bell Pepper with Beef Soup Other Soups 87 1.7 g (40%) 177 mg (13%) Tomato Basil Bisque Other Soups 90 4.2 g (72%) 319 mg (46%) Tomato Basil Bisque Other Soups 86 4.1 g (72%) 318 mg (45%) Tomato Basil Organic Bisque Other Soups 89 4.7 g (75%) 314 mg (44%) Turkey Sausage & Kale Soup Other Soups 57 1.3 g (29%) 355 mg (52%) Authentic Sweet Belgian Waffle Pancakes, Waffles, French Toast and Crepes 450 29.0 g (61%) 360 mg (55%) Artichoke & Spinach Ravioli Pasta by Shape and Type 229 0.9 g (20%) 514 mg (94%) Asparagus & Gruyere Ravioli Pasta by Shape and Type 229 0 g (0%) 390 mg (89%) Burrata, Lemon & Herb Ravioli, Burrata Pasta by Shape and Type 238 0.9 g (20%) 410 mg (90%) Chicken & Mozzarella Ravioli Pasta by Shape and Type 229 0.9 g (20%) 362 mg (87%) Exotic Mushroom Ravioli Pasta by Shape and Type 200 0.9 g (20%) 419 mg (90%) Four Cheese Ravioli Pasta by Shape and Type 257 0 g (0%) 495 mg (93%) Goat Cheese & Basil Ravioli Pasta by Shape and Type 238 0 g (0%) 438 mg (91%) Organic Artisan Pasta, Farfalloni Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Artisan Pasta, Fettucine Nests Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Artisan Pasta, Fusilloni Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Artisan Pasta, Orecchiette Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Artisan Pasta, Penne Rigate Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Artisan Pasta, Spaghetti Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Artisan Pasta, Tri-color Conchiglioni Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Pasta, Capellini Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Pasta, Cavatappi Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Pasta, Farfalle Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Pasta, Linguine Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Pasta, Penne Rigate Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Pasta, Rigatoni Pasta by Shape and Type 339 0 g (0%) n/a Organic Pasta, Rotini Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Pasta, Spaghetti Pasta by Shape and Type 339 0 g (0%) n/a Organic Whole Wheat Pasta, Capellini Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Whole Wheat Pasta, Farfalle Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Whole Wheat Pasta, Penne Rigate Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Whole Wheat Pasta, Rotini Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Organic Whole Wheat Pasta, Spaghetti Pasta by Shape and Type 339 0 g (0%) 0 mg (0%) Potato Gnocchi Pasta by Shape and Type 145 1.4 g (24%) 331 mg (85%) Potato Gnocchi Pasta by Shape and Type 171 0 g (0%) 629 mg (97%) Spinach & Ricotta Ravioli Pasta by Shape and Type 229 0.9 g (20%) 505 mg (94%) Tomato & Mozzarella a Savory Dish with Grilled Onions, Mozzarella, Cherry Tomatoes and Spinach with Basil and Garlic Gnocchi Pasta by Shape and Type 164 10.0 g (100%) 255 mg (81%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov