Highland Baking Company Inc.
8 Highland Baking Company Inc. products listed in the USDA FoodData Central branded foods registry, with nutrition facts panels and brand-submitted label data.
8 products indexed · avg 252 kcal per 100g (USDA standardization basis)
Complete USDA nutrition data for all 8 Highland Baking Company Inc. products listed below.
Click any product for a full FDA-format nutrition label with calories, macronutrients, vitamins, and minerals (rendered per-serving on Branded items, per-100g on Foundation entries).
Use our comparison tool to evaluate products side by side. All data from USDA FoodData Central.
What This Brand's Nutrition Profile Reveals
Highland Baking Company Inc. has 8 distinct products indexed in the USDA FoodData Central Branded Foods database, each with a full nutrition label submitted through the USDA's data partnership program. Across the catalog, the average product carries 252 calories per standard serving, a figure that sits inside the broader packaged-food landscape but only gains meaning when you zoom into individual items. Branded food entries are refreshed as manufacturers update formulations and label data, so values here reflect the most recent submission to USDA rather than a frozen-in-time snapshot.
The brand's highest-protein offering is PULL-A-PART BRIOCHE at 10g per 100g, useful if you are scanning for protein-dense picks within this lineup. On the other end, GARLIC ITALIAN STYLE SOFT BREAD STICKS, ITALIAN STYLE is the lowest-calorie product at 235 calories per 100g, a useful anchor for portion-controlled eating. These edge-of-range products matter because averages hide the spread: two products from the same brand can differ by 400+ calories or 30g of sugar depending on variety, flavor, and portion. Click any product below to see the full FDA-format label, including sodium, fiber, added sugars, and vitamin content.
Because USDA branded data is self-reported by manufacturers, nutrient values reflect what Highland Baking Company Inc. prints on its packaging, the same numbers a shopper sees on-shelf. This makes side-by-side brand comparisons reliable for calorie, macro, and sodium decisions, and directly transferable to apps like MyFitnessPal or Cronometer that pull from the same FDC source. Use the comparison tool to stack up to three Highland Baking Company Inc. products head-to-head, or filter the grid by our sort options to surface the highest-protein, lowest-sodium, or lowest-sugar choices across all 8 items. Nutrition guides linked below explain how to interpret daily values, net carbs, and hidden sugars within branded foods.
Garlic Italian Style Soft Bread Sticks, Italian Style
Shullsburg Creamery
Garlic Italian Style Soft Bread Sticks, Italian Style
Shullsburg Creamery
Pull-a-part Brioche
Highland Baking Company Inc.
San Francisco Style Soft Bread Sticks Sourdough, San Francisco Style
Shullsburg Creamery
San Francisco Style Soft Bread Sticks Sourdough, San Francisco Style
Shullsburg Creamery
Seeded Cocktail Rye Bread, Seeded Cocktail Rye
Highland Baking Company Inc.
Soft Bread Sticks, Original Style, Plain
Shullsburg Creamery
Soft Bread Sticks, Original Style, Plain
Shullsburg Creamery
→ Compare GARLIC ITALIAN STYLE SOFT BREAD STICKS vs. PULL-A-PART BRIOCHE side-by-side
Data from USDA FoodData Central. Highland Baking Company Inc. is a trademark of its respective owner.
Nutrition Guides
Source: USDA FoodData Central — Branded Foods database.
Source: Highland Baking Company Inc. manufacturer-submitted label data via USDA data partnership program.
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Consult a qualified professional before making decisions based on this data.
Read our methodology - how this data is sourced, computed, and verified.