Home Brands Hy-Vee Brand
Hy-Vee nutrition facts USDA's branded food database lists 2,878 Hy-Vee products from Hy-Vee, Inc. in 112 categories; the most are cheese (188). Of the 2,721 with a measured place in their category, 1,103 have less sugar per 100 g than the category's median and 1,039 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hy-Vee products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Enriched Macaroni Product, Manicotti Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Mini Lasagna Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Mostaccioli Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Orzo Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Oven Ready Lasagna Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Pot Sized Angel Hair Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Pot Sized Linguine Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Pot Sized Spaghetti Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Pot Sized Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Rigatoni Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Rotelle Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Rotini Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Small Shell Macaroni Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Wide Egg-free Ribbons Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Wide Yolk-free Ribbons Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Gluten Free Elbows Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Penne Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Rotini Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Golden Jewel Blend Pasta by Shape and Type 378 4.4 g (95%) 0 mg (0%) Israeli Couscous Pasta by Shape and Type 356 0 g (0%) 0 mg (0%) Mac-n-cheese Round Mini Ravioli Pasta with a Creamy Cheddar Cheese Filling, Mac-n-cheese Pasta by Shape and Type 191 2.8 g (51%) 333 mg (86%) Mediterranean-style Couscous with Grilled Chicken, Mediterranean-style Pasta by Shape and Type 109 1.7 g (27%) 166 mg (76%) Multigrain Pasta, Ala Omega-3 Penne Rigate Pasta by Shape and Type 321 1.8 g (30%) n/a Multigrain Pasta, Ala Omega-3 Rotini Pasta by Shape and Type 321 1.8 g (30%) n/a Multigrain Pasta, Angel Hair Pasta by Shape and Type 321 1.8 g (30%) n/a Multigrain Pasta, Spaghetti Pasta by Shape and Type 321 1.8 g (30%) 0 mg (0%) Mushroom Ravioli Ricotta, Mozzarella & Parmesan Cheeses Pasta by Shape and Type 252 5.6 g (97%) 439 mg (91%) Portobello Mushroom Ravioli Pasta by Shape and Type 179 2.8 g (51%) 214 mg (79%) Tortellini, Beef & Cheese Pasta by Shape and Type 208 1.9 g (45%) 406 mg (89%) Tri-color Cheese Tortellini Pasta by Shape and Type 208 1.9 g (45%) 255 mg (81%) Veggie Pasta, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) n/a Veggie Pasta, Rotini Pasta by Shape and Type 357 3.6 g (54%) n/a Veggie Pasta, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) n/a Veggie Pasta, Twisted Elbows Pasta by Shape and Type 357 3.6 g (54%) n/a Whole Wheat Macaroni Product, Angel Hair Pasta by Shape and Type 321 3.6 g (54%) n/a Whole Wheat Macaroni Product, Penne Rigate Pasta by Shape and Type 321 3.6 g (54%) n/a Whole Wheat Macaroni Product, Rotini Pasta by Shape and Type 375 3.6 g (54%) n/a Whole Wheat Macaroni Product, Spaghetti Pasta by Shape and Type 375 3.6 g (54%) n/a Whole Wheat Spaghetti Product Pasta by Shape and Type 321 3.6 g (54%) n/a Alfredo Broccoli Fettuccine Pasta in a Cheese Sauce with Broccoli Pasta Dinners 381 6.3 g (58%) 1,016 mg (76%) Alfredo Fettuccine Pasta in a Cheese Sauce Pasta Dinners 371 6.5 g (59%) 1,048 mg (79%) Beef Fettuccine Pasta in a Beef Flavored Sauce Pasta Dinners 350 3.3 g (23%) 1,167 mg (84%) Butter Fettuccine Pasta in a Butter Sauce Pasta Dinners 365 9.5 g (78%) 1,333 mg (88%) Chicken Broccoli Fettuccine Pasta in a Chicken Flavored Sauce with Broccoli Pasta Dinners 355 4.8 g (43%) 1,048 mg (79%) Chicken Cheddar Broccoli Rotini Pasta & Cheddar Cheese Sauce with Broccoli Skillet Meal Pasta Dinners 371 2.9 g (15%) 1,943 mg (95%) Chicken Creamy Roasted Garlic Penne Pasta & Roasted Garlic Sauce Skillet Meal Pasta Dinners 390 2.4 g (12%) 1,732 mg (93%) Chicken Fettuccine Alfredo Fettuccine Pasta & Alfredo Sauce Skillet Meal Pasta Dinners 359 2.6 g (13%) 1,641 mg (91%) Chicken Fettuccine Pasta in a Chicken Flavored Sauce Pasta Dinners 367 3.3 g (23%) 950 mg (73%) Deluxe Macaroni & Cheese Dinner Pasta Dinners 316 4.1 g (33%) 837 mg (55%) Deluxe Shells & Cheese Dinner Pasta Dinners 309 4.4 g (37%) 882 mg (62%) Deluxe Shells & Cheese Dinner Pasta Dinners 310 3.5 g (26%) 894 mg (65%) Hamburger Beef Pasta & Seasoned Beef Sauce Mix Skillet Meal Pasta Dinners 333 0 g (0%) 2,467 mg (99%) Hamburger Chili Macaroni & Tomato Sauce Mix with Chili Seasoning Skillet Meal Pasta Dinners 355 6.5 g (59%) 1,710 mg (93%) Hamburger Lasagna Dinner Pasta & Tomato Sauce Mix Skillet Meal Pasta Dinners 353 11.8 g (93%) 2,294 mg (98%) Original Macaroni & Cheese Dinner Pasta Dinners 379 6.9 g (61%) 810 mg (42%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov