Home Brands Hy-Vee Brand
Hy-Vee nutrition facts USDA's branded food database lists 2,878 Hy-Vee products from Hy-Vee, Inc. in 112 categories; the most are cheese (188). Of the 2,721 with a measured place in their category, 1,103 have less sugar per 100 g than the category's median and 1,039 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hy-Vee products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Clam Chowder Soup Other Soups 110 3.3 g (64%) 420 mg (59%) Corn Chowder with Green Chiles Soup Other Soups 65 2.9 g (59%) 204 mg (18%) Cream of Broccoli Soup with Cheese Other Soups 69 3.7 g (68%) 518 mg (62%) Cream of Potato Soup with Bacon Other Soups 82 2.0 g (45%) 355 mg (52%) Creamy Beer Cheese Soup Other Soups 273 2.9 g (59%) 543 mg (63%) Creamy Tomato Soup with Cheese Tortellini Other Soups 122 2.9 g (59%) 306 mg (42%) Du Jour, Beef Goulash Soup Other Soups 86 2.0 g (45%) 367 mg (54%) Du Jour, Cheddar Baked Potato Soup with Ham Other Soups 73 1.6 g (34%) 453 mg (61%) Du Jour, Cream of Broccoli with Cheese Soup Other Soups 69 2.5 g (54%) 384 mg (56%) Du Jour, Hearty Chicken, Bacon & Wild Rice Soup Other Soups 65 2.9 g (59%) 522 mg (62%) Fire Roasted Corn & Black Bean Soup Other Soups 69 2.5 g (54%) 347 mg (51%) Hearty Chicken, Bacon & Wild Rice Soup, Chicken Other Soups 65 2.9 g (59%) 441 mg (60%) Hearty Chicken, Bacon & Wild Rice Soup, Hearty Chicken Other Soups 65 2.9 g (59%) 441 mg (60%) Homestyle Chicken Noodle Soup Other Soups 57 0.8 g (12%) 404 mg (57%) Homestyle Chicken Noodle Soup Other Soups 53 0.8 g (12%) 331 mg (48%) Homestyle Chicken Noodle Soup Other Soups 53 0.8 g (12%) 331 mg (48%) Italian Sausage & Kale in Parmesan Broth Soup Other Soups 69 0.8 g (12%) 294 mg (39%) Italian Style Wedding Soup with Meatballs Other Soups 57 1.2 g (23%) 351 mg (52%) Italian Style Wedding Soup with Meatballs Other Soups 57 0.8 g (12%) 347 mg (51%) Lobster Bisque Soup Other Soups 114 2.0 g (45%) 339 mg (50%) Nine Bean Soup Mix Other Soups 320 2.0 g (44%) 20 mg (1%) Noodle Soup Mix with Real Chicken Broth Other Soups 375 0 g (0%) 4,062 mg (88%) Onion Soup & Dip Mix Other Soups 286 14.3 g (92%) 8,714 mg (95%) Pasta E Fagioli Soup Other Soups 73 2.9 g (59%) 245 mg (25%) Red Pepper & Smoked Gouda Bisque Other Soups 78 3.7 g (68%) 180 mg (13%) Roasted Vegetable & Farro Soup Other Soups 53 1.6 g (34%) 441 mg (60%) Rustic Butternut Squash Soup Other Soups 49 4.5 g (74%) 233 mg (23%) Shiitake Mushroom & Quinoa Soup Other Soups 49 1.6 g (34%) 429 mg (59%) Shrimp & Roasted Corn Chowder Other Soups 102 2.9 g (59%) 290 mg (38%) Thai Curry Lentil Soup Other Soups 106 1.2 g (23%) 163 mg (10%) Tomato Basil Soup with Parmesan Other Soups 53 4.1 g (71%) 273 mg (33%) Wisconsin Cheese Soup Other Soups 73 2.9 g (59%) 453 mg (61%) 150 Calories Penne Rigate Pasta by Shape and Type 268 1.8 g (30%) n/a 150 Calories Rotini Pasta by Shape and Type 268 1.8 g (30%) n/a 150 Calories Thin Spaghetti Pasta by Shape and Type 268 1.8 g (30%) n/a 9-grain Homemade Noodles, 9-grain Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Beef Ravioli Pasta by Shape and Type 199 2.0 g (47%) 219 mg (79%) Cheese Mini Round Ravioli Tender Pasta Filled with Ricotta & Romano Cheeses Pasta by Shape and Type 189 3.0 g (52%) 152 mg (76%) Cheese Ravioli Pasta by Shape and Type 186 2.1 g (48%) 200 mg (78%) Cheese Ravioli Made with Ricotta, Parmesan, Mozzarella & Romano Cheeses Pasta by Shape and Type 274 7.1 g (99%) 372 mg (87%) Cheese Ravioli Pasta Filled with Ricotta and Romano Cheeses Pasta by Shape and Type 176 0.7 g (16%) 209 mg (78%) Cheese Ravioli Pasta by Shape and Type 200 2.8 g (51%) 138 mg (75%) Cheese Tortellini Tender Pasta Filled with Ricotta & Romano Cheeses Pasta by Shape and Type 208 1.9 g (45%) 226 mg (79%) Cheese Tortellini Tender Pasta Stuffed with Ricotta & Romano Cheeses Pasta by Shape and Type 208 1.9 g (45%) 226 mg (79%) Cheese Tortellini Pasta by Shape and Type 274 6.3 g (98%) 284 mg (83%) Couscous Pasta by Shape and Type 378 2.2 g (48%) 0 mg (0%) Enriched Macaroni Product, Angel Hair Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Cellentani Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Enriched Tomato Macaroni Product, Enriched Spinach Macaroni Product, Tri-color Rotini Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Extra Wide Egg-free Ribbons Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Farfalle Bow Ties Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Fettuccine Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Jumbo Shells Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Large Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Large Rings Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Large Shell Macaroni Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Lasagna Pasta by Shape and Type 357 3.6 g (54%) n/a Enriched Macaroni Product, Linguine Pasta by Shape and Type 357 3.6 g (54%) n/a
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov