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Izzio Artisan Bakery nutrition facts

USDA's branded food database lists 19 Izzio Artisan Bakery products from Izzio Artisan Bakery LLC in 1 category; the most are breads and buns (19). Of the 19 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Izzio Artisan Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns190 g vs 4.7 g471 vs 464 mg7.1 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Izzio Artisan Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% Whole Wheat Rocky Mountain Sourdough BreadBreads and Buns1790 g (0%)411 mg (29%)
Baby BouleBreads and Buns2140 g (0%)464 mg (49%)
Brioche Hamburger BunsBreads and Buns28210.6 g (88%)471 mg (53%)
Classic Rocky Mountain SourdoughBreads and Buns2320 g (0%)500 mg (62%)
Everything Sourdough BatardBreads and Buns2320 g (0%)464 mg (49%)
Farmers Market BouleBreads and Buns2140 g (0%)482 mg (57%)
Farmers Market Boule, Spelt and KhorasanBreads and Buns1963.6 g (37%)464 mg (49%)
Flax Seed BreadBreads and Buns2500 g (0%)571 mg (81%)
Garlic CiabattaBreads and Buns2140 g (0%)446 mg (42%)
Italian Ciabatta Rolls, CiabattiniBreads and Buns2121.2 g (16%)435 mg (37%)
Italian WheatBreads and Buns2320 g (0%)536 mg (74%)
Italian Wheat Table BreadBreads and Buns2140 g (0%)500 mg (62%)
Izzio Artisan Bakery, Country White BreadBreads and Buns2320 g (0%)518 mg (69%)
Izzio Artisan Bakery, Whole Wheat Rocky Mountain SourdoughBreads and Buns2320 g (0%)482 mg (57%)
Pane Al Lino BreadBreads and Buns2140 g (0%)482 mg (57%)
Prophet's Wheat BreadBreads and Buns1963.6 g (37%)464 mg (49%)
Seeded San Francisco Style Sourdough Seedy & Tangy BreadBreads and Buns2500 g (0%)554 mg (79%)
Sourdough Sliced BriocheBreads and Buns2867.1 g (72%)411 mg (29%)
Take & Bake Garlic CiabattaBreads and Buns2140 g (0%)446 mg (42%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov