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Julian Bakery nutrition facts

USDA's branded food database lists 8 Julian Bakery products from Julian Bakery LLC in 2 categories; the most are snack, energy and granola bars (6). Of the 8 with a measured place in their category, all 8 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Julian Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Snack, Energy and Granola Bars61.6 g vs 22.5 g216 vs 250 mg32.8 g vs 15.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Julian Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Julian Bakery, Paleo BreadBreads and Buns812.3 g (26%)174 mg (2%)
Paleo BreadBreads and Buns1402.3 g (26%)267 mg (6%)
Chocolate Brownie Protein BarSnack, Energy and Granola Bars2741.6 g (2%)323 mg (69%)
Chocolate Lava Protein BarSnack, Energy and Granola Bars2921.5 g (2%)54 mg (11%)
Peanut Butter Egg White Protein BarSnack, Energy and Granola Bars2611.5 g (2%)353 mg (75%)
Peanut Butter Grass-fed Whey Protein BarSnack, Energy and Granola Bars2681.7 g (4%)109 mg (18%)
Sweet Cream Whey Protein BarSnack, Energy and Granola Bars2411.9 g (5%)56 mg (11%)
Vanilla Cake Protein BarSnack, Energy and Granola Bars3001.7 g (2%)467 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov